AND THE HIGHLIGHT
The Tomahawk... Huge Dry Aged Ribeye Steak... $50 and worth every penny... Had the pleasure of enjoying the 40 day at Primehouse last year and I have to say I enjoyed this piece of meat just as much if not more and it was a much larger portion... The presentation of a huge frenched rib bone (hence the tomahawk) always gets the juices flowing. I immediately carved the bone away, picked it up and made sure I got all of the meat off it... The steak had wonderful dry aged flavor and texture.
Going to this Ditka's location for a business dinner Tuesday night, hoping to see this steak on the menu(looking @ their online menu it is not listed). Was this a special for the night, or has anyone been recently and seen this offered?