Zim, speak of the devil. I just was eating some on an Italian beef last evening (Teddy's in Darien, really very good also, better than it used to be). Nice sauce with a carrot and chile base. The other stuff from that brand (Gallito) is usually very good. I guessed that it was from the Yucatan, based on the Carribean qualities, but I don't know. Anyone out there familiar with the regional origin of this salsa?
PS, I bought it at Westbrook Market, Cass & 63d. As I mentioned before, an outstanding multi-ethnic market that has arrangements with both Caputo's and Bobak's and maybe the most extensive produce section of any one store in Chicagoland.