GNR Nomination Period is Open
Check out this post for nomination instructions.
Mike G wrote:I had always heard that a little chicken stock (actually someone even said chicken gumbo) was the secret ingredient that gave a Nu-Way a flavor different from mere crumbled beef, but this Road Food thread claims it's the use of a little organ meat.
This series of books, which Hamburger and Fries is one of, are more poetry than culinary history. I met John T. Edge around the time I was doing research on pies, which he has a book on Apple pie. He advised me not to use his book as a serious source of information because it was more anecdotal than researched information.
It is also entirely possible the recipe you saw is not the one he submitted, his editor may have demanded a new recipe because, "Who cooks with beef heart?"
Overall is Hamburger and Fries a good read?
Blown Z wrote:Totally reminds me of Maid-Rite!
Paul SL wrote:... Heinz chili sauce...