2 lbs. of medium shrimp, peeled and deveined
¼ cup flour, plus a tablespoon or two
3 T. oil
½ small onion, diced
2-3 cloves of garlic
1. Pat shrimp dry. Then season them with salt and pepper. Place flour in a bag. Add shrimp and shake to coat.
2. Heat a skillet with oil. Once the oil shimmers, add the shrimp. Cook over medium heat until lightly browned, but still translucent.
3. Remove shrimp from pan. Add onion and sauté until softened.
4. Add flour and garlic to the skillet. Then add 1 cup of hot water. Place the shrimp back into the skillet and cook until done.
4. Serve over rice.