First visit since The
COVID19 outbreak.
They
do not have outdoor dining on their sidewalk (or back Patio).
They are serving folks
inside their 2-room Restaurant-
socially-distanced though.
We ordered a 1/2 Chicken
to go recently (with sides of Yucca & Sweet Plaintains - seems that Starches compliment the flavor of the marinated & CharRoasted bird quite well.)
I also- asked for them to fill
a Small sized Tupperware-esque Container I brought along-
with their amazing Salsa Verde (Green Sauce) which I adore.
They gladly accommodated that ask
- and also
shared with me-their "secret" recipe, not in full detail of
the precise ratio of Garlic to Jalapeños to Olive oil to the special salt from Peru
.....but with enough of a head start to try my own at home.
Also- there's a Chicago-based-brand (AZ Foods) of a
Jalapeño Hot Sauce- I find at Cermack Produce and at Pete's Fresh Market-
that's a very close approximation to
D'Candela's amazing Green Sauce.