marothisu wrote:The upcoming restaurant of Doug Psaltis, owner of Andros Taverna, in River North at 214 W Erie St will be called Asador Bastian. Not much officially known yet, but if indications are anything with the name then it's probably going to be something dealing with grilled meat
Spanish steakhouse Asador Bastian, one of the most hotly anticipated restaurant openings of the season from Andros Taverna co-owners and spouses Doug Psaltis and Hsing Chen, opened Wednesday, March 22
DeNuccis combines the best Italian-American cuisine with the modern and approachable concept Ballyhoo is best known for. From classic dishes like Artichoke Vesuvio, Mozzarella al Forno, and Veal Marsala to nightly specials like Chicken Scarpariello and Lasagna Bolognese, DeNuccis pairs incredible cuisine with an all-Italian wine list. With approachable bottles and undiscovered gems, each glass contributes to an unforgettable feel-good dining experience. Ballyhoo’s Pizzaiolo Salvatore "Sal" Lo Cascio brings his beloved pizzas to DeNuccis, to round out the menu.
The interior combines fresh design, an inviting ambiance, old-school Italian charm, refinished modern appeal, and restored elements of the historic Four Farthings Tavern and Grill.
The Corned Beef Factory Stickney
The longtime Chicago sandwich maker has a new suburban outpost. Get your corned beef fix, or try their Tom & Jerry combo: corned beef and pastrami on rye. Italian beef and hot dogs are also on the menu. 6817 W. Pershing Road, Stickney; 312-666-2536; http://www.cornedbeeffactory.com
Alliance Bakery, the decade-old Wicker Park bakery, is opening a new location about a mile away in West Town at 1837 W. Grand Ave.
lsher wrote:Anyone been to the new Yu's Mandarin in Wheeling. Is it better than Vernon Hills?
A Chicago restaurateur has signed a lease to take over the former Magnificent Mile restaurant space of Bandera, making a bet on the continued return of crowds to the city’s top shopping avenue.
George Archos plans to open a restaurant and cocktail bar in the more than 7,000-square-foot space at 535 N. Michigan Ave. in June, he told CoStar News.
The Evie Grill, which will serve items such as sushi, steaks, burgers and seasonal fish, is named for Archos’ 14-year-old daughter.
Little Goat 2.0 — yes, Chicago diners are seeing several 2.0s lately (including old friend Won Kim’s Kimski) — will debut on Tuesday, April 18 in the former Southport Lanes space.
Dave148 wrote:A Chicago restaurateur has signed a lease to take over the former Magnificent Mile restaurant space of Bandera, making a bet on the continued return of crowds to the city’s top shopping avenue.
George Archos plans to open a restaurant and cocktail bar in the more than 7,000-square-foot space at 535 N. Michigan Ave. in June, he told CoStar News.
The Evie Grill, which will serve items such as sushi, steaks, burgers and seasonal fish, is named for Archos’ 14-year-old daughter.
https://www.costar.com/article/51829734 ... e-comeback
Ahmad Shareef wrote:Dave148 wrote:A Chicago restaurateur has signed a lease to take over the former Magnificent Mile restaurant space of Bandera, making a bet on the continued return of crowds to the city’s top shopping avenue.
George Archos plans to open a restaurant and cocktail bar in the more than 7,000-square-foot space at 535 N. Michigan Ave. in June, he told CoStar News.
The Evie Grill, which will serve items such as sushi, steaks, burgers and seasonal fish, is named for Archos’ 14-year-old daughter.
https://www.costar.com/article/51829734 ... e-comeback
What’s a seasonal fish? Is it possible to short a restaurant?
Ahmad Shareef wrote:What’s a seasonal fish? Is it possible to short a restaurant?
spinynorman99 wrote: but there are definitely fish that have peak seasons.
G Wiv wrote:spinynorman99 wrote: but there are definitely fish that have peak seasons.
For example it’s currently Gefilte fish season.
G Wiv wrote:spinynorman99 wrote: but there are definitely fish that have peak seasons.
For example it’s currently Gefilte fish season.
dudefella wrote:G Wiv wrote:spinynorman99 wrote: but there are definitely fish that have peak seasons.
For example it’s currently Gefilte fish season.
it was fish season for the past several Fridays, but that time has passed.
Pizza Matta, Takeout Spot From Acclaimed Giant Team In Logan Square, Opens Friday
The Pearl Club Opens This Weekend, Replacing River West’s Emmit’s Irish Pub
marothisu wrote:Kohoku-Ku Ramen is about to open a location in Chicago. They have a location in Manhattan (Hell's Kitchen). In Chicago they will be located at 1136 W Thorndale in Edgewater.
They passed a food inspection for a license the other day and their website has the Chicago info/menu posted. According to the website, their pork broth takes 48 hours to cook.
https://www.kohoku-kuramen.com
Dave148 wrote:Per a Facebook post, Thomas & Dutch opens today.
703 Church Street
Evanston, IL 60201
(847) 492-9700
https://www.thomasanddutch.com
The article doesn't specify, and the comment section was less than enlightened. Are these 20% service charges computed on the pre-tax total, then not subject to sales tax, like the standard 20% tip would be? I'm fully expecting the service charge to be subject to sales tax, and less efficient as a result.nsxtasy wrote:In the former Farmhouse location.Dave148 wrote:Per a Facebook post, Thomas & Dutch opens today.
703 Church Street
Evanston, IL 60201
(847) 492-9700
https://www.thomasanddutch.com
Reopened, renamed, and rebranded (Evanston Now)
Virtual Jewish American deli Schneider Deli (formerly known as Schneider Provisions) is on a path to a summer debut in the old Ohio Street Motel at 600 N. LaSalle Drive, owner Jake Schneider announced Sunday on Instagram.
Piccolo Buco, the Neapolitan pizza concept from Cooper’s Hawk, is getting ready to open a new location in Schaumburg at 1200 N. Meacham Rd.
Kosher Spot Main Pizza Chalavi Moving Into Closed Gullivers Location On Howard
Three Friends Are Bringing Northern Italian Cuisine To The Former Parkside In North Center
The three longtime chefs and friends planned their menu to highlight Italian fare from Piemonte, Lombardia and Veneto.