Mike Sula wrote:I got some excellent tips, among them Myanmar, a Falls Church Burmese restaurant that's the object of cultlike affection in those environs, the way, say, Spoon Thai is here. Was it worth the three-and-a-half-hour round-trip crawl through holiday weekend Beltway gridlock? Hell yes, and I'd do it again.
I used to go to a Burmese restaurant at the West end of the strip mall on the North side of Cermak/Chinatown 15 years ago. I don't know if it is still there. Good food, interesting cuisine. There were some similarities to Cambodian, but I found the flavors in the Camodian food more intriquing.germuska wrote:I'm afraid that [url=http://www.lthforum.com/bb/viewtopic.php?p=109645#109645]I had excellent Burmese food once in New York and have been wanting to get a better experience of the spectrums of same-or-different in the various SE Asian cuisines.
Gargoyle wrote:I used to go to a Burmese restaurant at the West end of the strip mall on the North side of Cermak/Chinatown 15 years ago. I don't know if it is still there.
SCUBAchef wrote:Not in Chicagoland, but I've had
very good Cambodian at Phnom Penh
Restaurant in Cleveland.
Dave148 wrote:Open 1 p.m. to 7 p.m. Tuesday through Saturday
Jasubar wrote:Dave148 wrote:Open 1 p.m. to 7 p.m. Tuesday through Saturday
To me, those are odd hours - too late for lunch, too early for dinner.
I'm pretty sure the chef's name is Mona Sang. Mona Bella Catering was her DBA. As I mentioned when this opening was previously discussed (O&C's, I assume), her food is quite good and this is an exciting opening. They were open 1-9p on Thursday per their own social media. Hopefully they can get the staff and resources to expand from the awkward 1-7p status quo.Cynthia wrote:Online, Chef Mona Bella is identified as "Chicago's first private chef catering Cambodian food." That might explain the odd hours.