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Anybody else excited about Mario's Italian Lemonade

Anybody else excited about Mario's Italian Lemonade
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  • Post #61 - July 8th, 2010, 4:04 pm
    Post #61 - July 8th, 2010, 4:04 pm Post #61 - July 8th, 2010, 4:04 pm
    Cathy2 wrote:Hi,

    I wonder if it will be that late, because everything else has been early by two weeks this year. It doesn't mean it will a longer peach season, just one that is moved up.

    Regards,


    Peaches are already coming to market. But does Mario's source its peaches locally? If not, the season might not matter, and Mario's may have peach whenever it feels like it. Last year, it was a disappointment, lots of hard, underripe peach bits even though market peaches were soft and ripe.
  • Post #62 - July 8th, 2010, 8:53 pm
    Post #62 - July 8th, 2010, 8:53 pm Post #62 - July 8th, 2010, 8:53 pm
    They dined on mince, and slices of quince,
    Which they ate with a runcible spoon....
  • Post #63 - July 8th, 2010, 8:55 pm
    Post #63 - July 8th, 2010, 8:55 pm Post #63 - July 8th, 2010, 8:55 pm
    aschie30 wrote:
    Cathy2 wrote:Hi,

    I wonder if it will be that late, because everything else has been early by two weeks this year. It doesn't mean it will a longer peach season, just one that is moved up.

    Regards,


    Peaches are already coming to market. But does Mario's source its peaches locally? If not, the season might not matter, and Mario's may have peach whenever it feels like it. Last year, it was a disappointment, lots of hard, underripe peach bits even though market peaches were soft and ripe.


    I asked about the peach ice a few weeks ago and was told "not until August," but who knows?
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #64 - July 8th, 2010, 10:26 pm
    Post #64 - July 8th, 2010, 10:26 pm Post #64 - July 8th, 2010, 10:26 pm
    Hi,

    There were a few years where there was no peach lemonade. I am glad it has been present the last two years.

    My sense the peaches have to reach a price point acceptable to them. If they can get peaches of suitable quality at a low enough price, they are in business.

    I have noticed the lemonades this year are slushier than before. Often they would mound your lemonade, this year it has been more often level with rim. Even if it was mound, your just asking the lemonade to drip over the edges.

    Last year, I became enamored with the Tutti Fruitti. It has become my favored combo, especially if I dig up a frozen grape.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #65 - July 9th, 2010, 7:39 am
    Post #65 - July 9th, 2010, 7:39 am Post #65 - July 9th, 2010, 7:39 am
    Cathy2 wrote:Last year, I became enamored with the Tutti Fruitti. It has become my favored combo, especially if I dig up a frozen grape.


    What exactly is Tutti Frutti anyway?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write stuff.
  • Post #66 - July 9th, 2010, 8:49 am
    Post #66 - July 9th, 2010, 8:49 am Post #66 - July 9th, 2010, 8:49 am
    Hi,

    Tutti Fruiti typically has sliced apples, pears, oranges and grapes. The lemonade is flavored a bit differently, though to what I am not quite sure. I usually go for the medium with this selection because of the real estate the fruit takes up relative to lemonade. Other flavors without so many chunky bits, I often go small.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #67 - July 9th, 2010, 10:17 am
    Post #67 - July 9th, 2010, 10:17 am Post #67 - July 9th, 2010, 10:17 am
    Pie Lady wrote:
    What exactly is Tutti Frutti anyway?


    Tutti Frutti translates to fruit salad. The exact makeup varies by the season and availablilty of fruit.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #68 - July 9th, 2010, 11:21 am
    Post #68 - July 9th, 2010, 11:21 am Post #68 - July 9th, 2010, 11:21 am
    Cathy2 wrote:Hi,

    Last year, I became enamored with the Tutti Fruitti. It has become my favored combo, especially if I dig up a frozen grape.

    Regards,


    YES! My new favorite, too. I'd always based my decision on what I was in the mood for at the time, but the fruit cocktail one is now my all-the-time favorite...until the peach comes out, but even then, I may get one of each :)
  • Post #69 - July 9th, 2010, 12:00 pm
    Post #69 - July 9th, 2010, 12:00 pm Post #69 - July 9th, 2010, 12:00 pm
    abe_froeman wrote:
    Cathy2 wrote:Hi,

    Last year, I became enamored with the Tutti Fruitti. It has become my favored combo, especially if I dig up a frozen grape.

    Regards,


    YES! My new favorite, too. I'd always based my decision on what I was in the mood for at the time, but the fruit cocktail one is now my all-the-time favorite...until the peach comes out, but even then, I may get one of each :)



    Sometimes peach slices end up in the Tutti Frutti, too.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #70 - July 9th, 2010, 3:43 pm
    Post #70 - July 9th, 2010, 3:43 pm Post #70 - July 9th, 2010, 3:43 pm
    Hi,

    Yeah, Tutti Fruitti is always full of surprises.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #71 - July 9th, 2010, 6:03 pm
    Post #71 - July 9th, 2010, 6:03 pm Post #71 - July 9th, 2010, 6:03 pm
    going tonight & getting a bucket of pineapple fruit salad.
    tried it 2 weekends ago & it is great
    philw bbq cbj for kcbs &M.I.M. carolina pit masters
  • Post #72 - April 29th, 2011, 8:07 pm
    Post #72 - April 29th, 2011, 8:07 pm Post #72 - April 29th, 2011, 8:07 pm
    HI,

    While May 1st is the official opening of Mario's Italian Ice. For the last two years, I have shown up on April 29th to find they are already open.

    I will be there tomorrow afternoon, then again on Sunday and as often as possible all summer long.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #73 - April 30th, 2011, 10:05 am
    Post #73 - April 30th, 2011, 10:05 am Post #73 - April 30th, 2011, 10:05 am
    Yep, just drove by & they are now open :D
  • Post #74 - April 30th, 2011, 8:20 pm
    Post #74 - April 30th, 2011, 8:20 pm Post #74 - April 30th, 2011, 8:20 pm
    HI,

    I was there this evening for my first of the season. I will be there for the official season opener tomorrow, too!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #75 - April 30th, 2011, 11:49 pm
    Post #75 - April 30th, 2011, 11:49 pm Post #75 - April 30th, 2011, 11:49 pm
    Dropped in today for my first of the season Tutti Frutti, magic as always. Not complaining but just a note the small size has gone up from a 1.00 to a 1.50....still a great value in my book
  • Post #76 - May 2nd, 2011, 8:23 am
    Post #76 - May 2nd, 2011, 8:23 am Post #76 - May 2nd, 2011, 8:23 am
    I went yesterday after the Maxwell St. market and had lime. I thought I was eating it slowly enough, but apparently not. I was in intense physical pain, so that was my first and last attempt. At least until peach season.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write stuff.
  • Post #77 - May 11th, 2011, 7:38 pm
    Post #77 - May 11th, 2011, 7:38 pm Post #77 - May 11th, 2011, 7:38 pm
    I enjoyed my first Mario's of the season a couple of days ago - a very pleasant Fruit Cocktail version. Only issue is that the gap between Medium and Large is a bit too much - I splurged for the Large, but barely finished it over a hour-long drive home. Next time I'm going to try just a straight apple ice, as they were pretty good.

    I'm not at all pleased about the restaurant just east of them setting up a "loading zone" until 9pm and taking out three parking spaces. I found that there was more parking at 4:30pm facing eastbound across the street, in front of Al's.
    "Fried chicken should unify us, as opposed to tearing us apart. " - Bomani Jones
  • Post #78 - May 12th, 2011, 9:02 am
    Post #78 - May 12th, 2011, 9:02 am Post #78 - May 12th, 2011, 9:02 am
    For years the double park on Taylor has been acceptable and tolerated by the multitude of local law enforcement in the area. Is this being enforced now?
  • Post #79 - May 12th, 2011, 9:10 am
    Post #79 - May 12th, 2011, 9:10 am Post #79 - May 12th, 2011, 9:10 am
    Your "double park" is my "blocking the goddamn bike lane"

    Which, in my experience, means you're correct, the police will not do one damn thing about it

    To make this post marginally relevant, YES I am excited about Mario's and need to get down there asap
    Ronnie said I should probably tell you guys about my website so

    Hey I have a website.
    http://www.sandwichtribunal.com
  • Post #80 - May 12th, 2011, 6:56 pm
    Post #80 - May 12th, 2011, 6:56 pm Post #80 - May 12th, 2011, 6:56 pm
    Pie Lady wrote: I was in intense physical pain, so that was my first and last attempt. At least until peach season.


    "intense physical pain" from having an Italian ice? :roll: Writing off a highly anticipated Chicago classic for the rest of the season? Not sure if you're being serious here or not, if not- you got me... :!:
  • Post #81 - May 13th, 2011, 7:57 am
    Post #81 - May 13th, 2011, 7:57 am Post #81 - May 13th, 2011, 7:57 am
    I dunno why, but I had some severe chest pains after that little thing. Plus I wasn't impressed by the lime.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write stuff.
  • Post #82 - May 13th, 2011, 8:02 am
    Post #82 - May 13th, 2011, 8:02 am Post #82 - May 13th, 2011, 8:02 am
    If your kid is tempted by the snowball menu, steer him or her firmly toward the ice menu.
    A root beer snowball on Sunday had a terrible off taste, as if some mold had gotten into the syrup.
    The watermelon ice, on the other hand, was excellent.
    Also, if you're there on Sunday, you can sit at one of the tables outside Al's across the street. Al's is closed on Sundays, and so the usual ban on noncustomers using their outdoor tables does not apply.
    Last edited by TomInSkokie on May 13th, 2011, 11:58 am, edited 1 time in total.
  • Post #83 - May 13th, 2011, 11:32 am
    Post #83 - May 13th, 2011, 11:32 am Post #83 - May 13th, 2011, 11:32 am
    Pie Lady wrote:I dunno why, but I had some severe chest pains after that little thing. Plus I wasn't impressed by the lime.


    I think the lime is a commercial syrup-based flavor. Worth going again and trying one of the homemade flavors.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #84 - May 13th, 2011, 12:39 pm
    Post #84 - May 13th, 2011, 12:39 pm Post #84 - May 13th, 2011, 12:39 pm
    Is peach a homemade flavor?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write stuff.
  • Post #85 - May 13th, 2011, 5:29 pm
    Post #85 - May 13th, 2011, 5:29 pm Post #85 - May 13th, 2011, 5:29 pm
    yeah, and lemon, cantaloupe, tutti frutti, and watermelon. maybe some more i'm forgetting?

    the peach is the most variable of the bunch, and often has totally unripe peaches in it, sadly.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #86 - May 13th, 2011, 5:46 pm
    Post #86 - May 13th, 2011, 5:46 pm Post #86 - May 13th, 2011, 5:46 pm
    gleam wrote:yeah, and lemon, cantaloupe, tutti frutti, and watermelon. maybe some more i'm forgetting?

    the peach is the most variable of the bunch, and often has totally unripe peaches in it, sadly.


    Yes, but the peach can also be awesome, when right. Its sort of dependent on the fruits at the time of year.. last year I had 3 or 4 very ordinary peach-ices, but just once of twice it hit a high note (and was one of the best ices of the season).

    I often ask the girl behind the counter for rec's - and they usually steer me right. I often stick with the Watermelon or the Cantaloupe.. early in the season, when both may not be great, I sometimes go with tutti-fruiti.. but then drift into Watermelon or Cantaloupe, often depending on that days recommendation. (Last Saturday, despite the earliness of the season, I was rec'd cantaloupe - and it was terrific).

    c8w
  • Post #87 - May 15th, 2011, 10:06 pm
    Post #87 - May 15th, 2011, 10:06 pm Post #87 - May 15th, 2011, 10:06 pm
    gleam wrote:yeah, and lemon, cantaloupe, tutti frutti, and watermelon. maybe some more i'm forgetting?

    Other flavors with real fruit include coconut, pineapple and pina colada, and the orange has fresh zest.

    Newbies should note that all flavors start with the same lemon base and the additional flavoring and fruit is added on top of that.
  • Post #88 - June 8th, 2011, 9:09 pm
    Post #88 - June 8th, 2011, 9:09 pm Post #88 - June 8th, 2011, 9:09 pm
    Just had my first Mario's of the season and man...was it good.

    I've had probably a dozen lemonades over the past few years (I'm young, cut me a break - I'll get the count up) and they have always been really good.

    But my eyes have been opened! I see the light! Pah-RAISE that lemonade shack!

    The cantaloupe tonight was ON. The fruit was perfectly ripe and bright orange in color. The whole thing worked so well together, not too sweet, just enough lemonade and cantaloupe flavor (that balance has been a problem in the past) and it was the perfect antidote for an evening in the 90-degree heat.

    I would have bought a second to put in the freezer for later, but that was my last $2.50 in cash I had!

    Next time...that large bucket-size I've never actually seen someone get is calling my name.
  • Post #89 - July 14th, 2011, 9:05 pm
    Post #89 - July 14th, 2011, 9:05 pm Post #89 - July 14th, 2011, 9:05 pm
    I was just there on Sunday evening. That Italian lemonade has been rocking my world for the past 34 years. My favorite is and always has been Cantaloupe, with Lemon a close second. However, a couple of years ago I discovered Peach, and I just went berserk. Can't wait for Peach.

    I think what makes Mario's unique is the lemon base plus the addition of fruits and that fruit flavoring. There is an Italian Ice vendor in my West Suburban neighborhood, rhymes with Tina's. Does not come close to Mario's--especially the cantaloupe. I love Mario's! :D

    NOTE: The flavors are capitalized because they deserve respect. :wink:
  • Post #90 - July 14th, 2011, 9:10 pm
    Post #90 - July 14th, 2011, 9:10 pm Post #90 - July 14th, 2011, 9:10 pm
    HI,

    Glad you love the place as much as many of us do!

    I am hooked on the tutti fruiti, bonus if I get a frozen grape.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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