boshow48111 wrote:I saw the same fried steak apps on an episode of Diners, drive-ins and dives. They are all over the place in Utah. It said every restaurant has them on the menu. So might not be all that bad, but it is Utah though, so who knows how awesome their culinary taste buds are!
Ah, yes, the taste buds of Utah--the state that officially recognizes Jell-O® as its number one snack food!
(It's also the biggest consumer of Jell-O in the nation.)
A small sample from the official resolution:
"This Senate resolution of the Legislature recognizes Jell-O® brand gelatin as a favorite snack of Utah.
Be it resolved by the Senate of the state of Utah:
WHEREAS, Jell-O® brand gelatin was introduced to the country in 1897, just one year after Utah was admitted to the Union as the 45th state;
WHEREAS, Utah has been the number one per capita consumer of Jell-O® brand gelatin for many years;
WHEREAS, Jell-O® is representative of good family fun, which Utah is known for throughout the world;
WHEREAS, Jell-O® brand gelatin recipes, which often include bananas, apples, marshmallows, pretzels, carrots, and grapes, are a traditional favorite at family, church, and community dinners throughout the Beehive State;
WHEREAS, a 2002 Winter Olympic pin was designed that featured a bowl of green gelatin and has become a valuable collector's item....
NOW, THEREFORE, BE IT RESOLVED that the Senate of the state of Utah recognize Jell-O® as a favorite snack food of Utah."
"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.