It's not like Arby's at all, but a couple of weekends ago I enjoyed a roast beef sandwich from Al's Deli in Evanston. I really love that place. It was jammed on a Saturday mid-afternoon with other folks who feel the same way. It's a simple and straightforward sandwich (although I asked them to add the aioli which they offer on the menu as part of a turkey sandwich) but they use high quality and fresh ingredients.
Actually, given some recent posts about waiting, I should point out that there is exactly one guy who makes sandwiches at Al's (Bob), and nothing is prepared in advance. He slices the baguettes in half as needed, and carefully constructs each sandwich. (OK, I think some of the other kinds of bread are already sliced, so they cut some corners.)
If you are impatient or in a hurry, call ahead or go at off hours (and I thought 2 pm on a Saturday would be at least kind of "off hours", but I waited at least 20 minutes for a sandwich.) A lot of people were ordering soup, which is the key to express service
To me, a large part of the pleasure is the obvious dedication they have to quality over speed. (Although I was definitely surprised to see that they've hired an assistant; I'd never seen anyone but the brothers behind the counter before.)
I also enjoyed a Fentiman's Shandy, although I was a little sticker shocked by the $3.75 price tag on the bottle. It had a nice malty body (although nowhere near as much as a Malta or such) with just a touch of lemon. Proudly made "from 70% real beer", but non-alcoholic. (Has anyone seen Fentiman's products in stores? Al's also sells a Ginger Beer by the same producer.)
Again, it's not really like Arby's either (not heated) but I remembered I hadn't mentioned anything here, and while I ate, I'd been thinking that Al's doesn't get the
LTH Love,
although I'd forgotten the recent visit by the
food paparazzi. Reviewing that thread, I see that I'm not the only one with a fondness for their Roast Beef.
Al's Deli
914 Noyes St
Evanston, IL 60201
(847) 475-9400
Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement