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Smoque BBQ - now with sausage from Texas

Smoque BBQ - now with sausage from Texas
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  • Post #241 - July 30th, 2021, 7:33 am
    Post #241 - July 30th, 2021, 7:33 am Post #241 - July 30th, 2021, 7:33 am
    You almost made me want to work in an office again Ronnie. :wink:
  • Post #242 - January 13th, 2022, 6:28 pm
    Post #242 - January 13th, 2022, 6:28 pm Post #242 - January 13th, 2022, 6:28 pm
    @smoquebbqchicago celebrates its 15th birthday with this smoked prime rib sandwich, topped with crispy shallots and horseradish cream, available this Saturday, January 15, only.
    https://chicago.eater.com/2022/1/13/228 ... nniversary

    Smoque BBQ Celebrates 15 Years With a Special Occasion Sandwich Smoked prime rib on a toasted French roll will be available on Saturday, January 15, only

    This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine reduction, and horseradish cream. “It felt special occasion-ish,” says co-owner Barry Sorkin. “We’ve done smoked prime rib for more upscale events before. I keep patting myself on the back, but it’s really good.”

    The sandwich costs $15 and will be available in limited quantities: 100 for lunch and 150 for dinner, with a maximum of two per person. Customers can only order at the restaurant or over the phone, not online.
  • Post #243 - January 14th, 2022, 9:37 am
    Post #243 - January 14th, 2022, 9:37 am Post #243 - January 14th, 2022, 9:37 am
    Mouth watering description, I saw the picture on the Eater website and nearly passed out.
  • Post #244 - January 15th, 2022, 3:21 pm
    Post #244 - January 15th, 2022, 3:21 pm Post #244 - January 15th, 2022, 3:21 pm
    Tried calling around 11:15 and was number 72 on hold. I hope someone here had better luck!
  • Post #245 - January 15th, 2022, 7:13 pm
    Post #245 - January 15th, 2022, 7:13 pm Post #245 - January 15th, 2022, 7:13 pm
    Zelda Pinwheel wrote:Tried calling around 11:15 and was number 72 on hold. I hope someone here had better luck!

    Just came back from there — no issues ordering in person, but when we were leaving there was definitely a line.

    That was a tasty sandwich. Thanks for posting about it, polster.

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