I am madly in love with CFS like you and now, because of the move, not only to another city but to another country, I have absolutely no opportunity to taste this divine taste of chicken. I put off this decision for a long time, but still, I don't like the food in the country north of ours.
So I decided to start making steaks myself. Now I have a few pans, a street grill, an indoor grill, and even an air fryer (how can I take this back?). I get a good chicken steak in a pan, but I found it easiest for me to grill chicken indoors.
It is without smoke, it takes a maximum of 10-15 minutes and in addition to chicken, you can fry vegetables and much more there.
But I still want to get home asap and eat CFS again!! And, of course, to compare it with my chicken.