I am more here because y'all keep me updated and give honest opinions about where and where not to go; but I wanted to finally say something about this new addition to Logan.
We had the Pig Head app, Bone Marrow, Boar Sloppy Joe, Bouillabaisse, Pork Belly...
followed by Molten Chocolate Cake and Banana Chocolate Bread pudding.
I would now like to add that none of us ate all day.
We usually go to the Rocking Horse; and after eating tonight's meal....
I no longer think that after 8 hours of work during the day...
any of us will be willing to decide what 'flavor' we want our tater tots to be. Or tolerate the laissez-faire attitude of MOST of the wait staff.
Bouillabaisse was just outstanding. Not salty and the broth was 100% flavor. The whitefish at the bottom was not tough and tasted fresh like the seafood off the southern coast of the states.
Boar Sloppy Joe was delicious as well. Again, texture was right on, not too over-sauced and the bun held up the meat nicely. Though warned about the raw jalapeño lurking within; I decided to brave it and then regretted it 2 seconds after. That sucker was pickle-sized and I got the larger end on my triangle portion.
I am new to Bone Marrow. There is a little spoon of salt on the side, and it is a really great addition to the jam provided to spread over the marrow.
I only had one bite of the Pork Belly; but the pumpkin was a great balance to the pork. Wow.
Bread pudding was so good it had all of us laughing. Wish it were bigger.
Whiskey and I broke up when I left Savannah, GA...but I will say the wine list is a great variety! Yes please to Gruner!
Our server's name was Sarah and she helped us form a game plan. She was helpful and very attentive.
We tried to get in before, and it was a 2 hour wait...which is understandable. It's small in there.
I'll make this deal again.