Jeff — Excellent idea to give Resi's its own thread... I don't get to Resi's (or Laschet's) as much as I used to and certainly not as much as I would like to, but that's only because of changed patterns on my part... I still love Resi's...
Last winter, Lucantonius, Amata and I were there on a weekday evening and had a fine meal... all three opted for schnitzels but each a different version and each a different accompanying starch...
In honour of the then mayor-to-be, Amata chose the Rahmschnitzel with buttered noodles... Both she and I concurred that the sauce was too thin and somewhat lackluster (I think the picture shows the thinness), but otherwise, a great platter...
Lucantonius, purist that he is, went for the classic Wienerschnitzel and had those fine Spätzle that Jeff mentioned as his starch...
Me, well, I find it hard to pass up an anchovy when there's one to be had and so I went with the Schnitzel à la Holstein and had German potato salad on the side... both the schnitzel and the potato salad were spot-on...
As one can see here, the portions are quite generous...
Friendly service, a nice 'neighbourhood' atmosphere, delicious food, reasonable prices... And of course, lots of outstanding German beers, including one of my favourites...
Bitte, ein Bit!Antonius
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.