going for an early lunch today if anyone wants to join me, I expect to be there by 11:15AM.
So I did end up going for lunch today, a neighbor joined me for the trip. We split a burger & the special of the day, a grilled shrimp po' boy.
Santander wrote:The standard hamburger is still the most ingeniously balanced topping combo out there (love the pickle quality)
spot on, the pickle quality is one of the best I've had on a burger. I was disappointed in two things about the burger, it wasn't cooked to a medium rare as requested and there was a pronounced flavor of seasoning salt. I didn't see them put it on the burger while cooking but next time I'll make sure to ask for the burger w/o the seasoning salt. The addition of slivered fried onions was a surprise addition as I didn't read the burger description closely. Anyone know if Big Guy's serves grilled onions on the burger? (I believe I would have preferred those to the fried).
From the quality I was able to taste, I think if it had been cooked to what I ordered & getting one w/o seasoning salt, this would be a destination burger for me.
We both REALLY enjoyed the grilled shrimp po' boy, 7 plump shrimp, grilled nicely so that they were not overcooked.
Again a bit heavy with the seasoning/salt but a very worthwhile sandwich.
I need to return soon, that crawfish sausage sandwich was calling out to me.
I did absolutely nothing and it was everything I thought it could be.