We recently had dinner at the new location of Anna Maria Pasteria. We were regulars at the old location. The food was pretty much the same, but then I almost always get the same thing. The room is really beautiful but also noisier than the old place, though that could be because it was also pretty crowded. We went on a Saturday night at about 6 PM. When we went to the old location at that time, it was usually much quieter. Well, as you can tell, I like this place, so I am glad to see it thriving.
We always get the fried calamari because I think they have the best in the area. It's the small calamaris and never chewy. A little salty and not too much breading. Mmmm! I also usually get the stuffed shells. They are that good. My husband has been very pleased with the rotolo, and our dining companions have always enjoyed the ravioli specials. We have enjoyed their desserts in the past, and profiteroles are now on the menu. I am not really a wine person, so I will not attempt to assess their selection. Service was a little crazy but I am hopeful that it will be smooth once again. Prices seemed about a dollar higher, but I always thought it was a pretty good deal for homemade pasta.
-Pam
Anna Maria Pasteria
4440 N. Clark St. (at Montrose)
773-506-2662