I have been eating at Honey 1 regularly for a couple years now and while I will agree that the time of the day and week can have some correlation with the degree of excellence of the meat, I have to say that I stopped in at nearly closing time a couple weeks ago and had the following
Fantastic combo.
My SOP is fries well, sauce on the side. I thank
G Wiv for his efforts since my fries came out in a separate container
G Wiv wrote:G Wiv's Honey 1 Survival Tips
- Tip / Link Combo any time
- Spare Ribs before 5pm or any time you see Robert Adams Sr. working the smoker.
- BBQ, in particular hot links,* are to be eaten with white bread (only).
- Wings, okra, any time.
- Fries, crisp, separate container.
Sauce on the Side
*Proper technique: Roughly tear bread, pick up chunk of link with bread, smoosh slightly, lightly dunk in sauce, eat.
My companion had the ribs
While the ribs did seem to have been affected from a drawn out period of readiness they were nothing less than excellent.
We ended up eating in house as the Celtics wrapped up the championship. As we were eating a few more people stopped by after what should have been closing time. The folks at Honey 1 were gracious and seemed to make everyone happy despite the fact they were originally shutting it down when I ordered my food.
In fact, my first trip to Honey 1 about two years ago was at the closing hour and the gentlemen on duty went above and beyond to get me out the door with whatever was best. I don't remember specifically what it was but it must have been good since I have been returning at an alarming pace ever since.
To end with my two cents I would argue that the quality of flavor of the meat at Honey 1 is more consistent than the others north of 63rd. I have, of course, had some meats that were a little dry or not as charred as I like but the flavor has always been meaty and smoky while misfires at some other spots produce a meat that is slightly off in flavor as well as texture. I am mentioning this as a cursory observation relative to Smokin M's, Heckeys, Colemans, Joes, etc.
“Statistics show that of those who contract the habit of eating, very few survive.”
George Bernard Shaw, Irish playwright (1856-1950)