Had dinner there last night with a couple of LTH regulars. Starting off, the Collins cocktail had too much hazelnut - kind overpowered the other flavors. The cheese & charcuterie plate was very nice, especially the bread that everyone at our table loved. A baguette that was perfectly baked. They also brought out a multi-grain bread to finish off the charcuterie plate, and it too was perfectly baked. The charcuterie was very good but did not really give me a wow aside from the duck liver mousse. The salumi was very nice, as were the cheeses were as well. Otherwise we did three small plates: the tomato salad, the poached mackerel, and the smoked jaegerwurst. I mostly enjoyed the jaegerwurst: very nice across the board, and I loved the sauteed red cabbage served with it (not listed on the menu). The mackerel was lovely with the eggs, aioli, etc. The tomato salad was also lovely. The dessert was little donut-style fritters stuffed with an apple jam, which we also all enjoyed.
We really loved the patio out back where we sat. There's a nice apple tree in the back, and they used the apples in the apple jam. Spaced perfectly for social distancing. There was also a back room that had an open roof and sides that was also perfectly socially distanced. The service was lovely, especially the gentleman at the host podium. A little on the pricier side but it was definitely worth it.
We will definitely go back. I want to try the burger and the half Amish chicken (we should have also got the latter last night).