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Cellar Door Provisions
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  • Cellar Door Provisions

    - May 25th, 2014, 6:01 pm
    - May 25th, 2014, 6:01 pm Post #1 - May 25th, 2014, 6:01 pm
    Finally made it in to Cellar Door Provisions and already am planning a return trip soon; it was outstanding. Agree with what most have been saying; the bread is among the best I have had (I was hoping to try a croissant but they were already sold out; I opted for a whole what scone that was just phenomenal). I also ordered the stinging nettle pasta with asparagus, carrots and sorrel that also was delicious. The menu is limited and portions are on the smaller side; but the quality, creativity and execution are high and the bread is not to be missed; an entree when combined with pastry/bread is filling for a breakfast or lunch and a very reasonable value. Definitely one of the more interesting breakfast and lunch places around. Such a friendly group of people behind Cellar Door Provisions; was glad to see them busy and receiving largely very favorable comments. Look forward to trying more of what they have to offer very soon.
    Twitter: @Goof_2

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