Took a buddy there for dinner last pm. Food was mostly on point but remember the fried fish w/the jungle salad as being cubed and moist which was not the case. He didn't notice but I did. Highlights were the tom yum creamy style, fermented ribs, and mee krob. Tod mun not so much. A couple glitches but still quite good.
Sad to say there was 1 table of 2 sitting when we got there around 6 30 and when they left it remained empty for the length of our meal w/minimal take out.
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata