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American-Cantonese Egg Rolls

American-Cantonese Egg Rolls
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  • Post #121 - December 18th, 2014, 11:46 am
    Post #121 - December 18th, 2014, 11:46 am Post #121 - December 18th, 2014, 11:46 am
    Rene G wrote:I thought maybe folks had lost their enthusiasm for the egg roll diet. How wrong I was!


    nah, but the crave has lessened after hitting approx 35+ different spots over the past 2 months. I am still getting to 1 a week. Mainly re-hitting all the good spots I profiled upthread.

    Also been hitting this spot 3 times a week lately for lunch:

    viewtopic.php?f=14&t=41501

    A few eggroll observations
    1) eggrolls at the same spot can vary by visit re: quality depending on which cat in the kitchen is making them. I have had different variations of eggrolls from the same spot on different visits - more cabbage, less pork, some shrimp, no shrimp, shredded cabbage, chopped cabbage, minced pork, ground pork, etc, etc...

    2) I dont get the freebie eggroll that comes with lunch specials - often those freebies eggrolls are different than the ones they sell by the piece. Shrimp fried rice is my choice and a 2 pack of eggrolls at the place I go.

    3) good eggrolls seem to be harder to find the further west of the city one travels - though I do have a couple in Naperville an Plainfield on the radar that cite peanut butter in the menu description.

    I did have a good one at a spot in Bolingbrook recently after 2 bad ones at 2 other spots.

    This time was Golden Chopsticks right on 53 by I55:
    Image

    I like spots that put their eggrolls in a carryout container or styro. easier car eats that way -

    Image

    nothing wrong with these:
    Image

    Golden Chopsticks
    361 South Bolingbrook Drive
    Bolingbrook, IL.

    http://www.goldenchopsticksonline.com/
  • Post #122 - January 22nd, 2015, 8:33 am
    Post #122 - January 22nd, 2015, 8:33 am Post #122 - January 22nd, 2015, 8:33 am
    Had a few good ones over the past week or so:

    Chi Tung down in Evergreen Park - menu stated egg rolls had a peanut sauce in the filling so I was down:

    Image

    lighter wrapper - spring roll like - but classic egg roll filling: even some ham in there - peanut flavor evident - I liked em:

    Image

    Chi Tung
    9560 S. Kedzie
    Evergreen Park, IL.
    708-836-8180

    http://www.chitung.com/

    Had 2 great ones back to back - opposite ends of the area pretty much.

    Had some business in Wheeling - so I popped over to Yen Yen in Arlington Heights for my standard carryout order once I spied they use peanut butter in their eggrolls:

    Image

    As mentioned above I always get shrimp fried rice with my eggrolls - reason: I like it and I like to stuff extra shrimp in my egg roll while Im eating it.... Egg rolls here were really good - liked the house sweet and sour - their fried rice some was of the best I have had:

    Image

    sorry no internal pic - that sweet and sour sauce was just asking to get spilled...

    Out of my area but a spot I want to order from again.

    Yen Yen
    4226 N. Arlington Heights Rd.
    Arlington Heights, IL.
    847-259-3400

    http://www.yenyenrestaurant.com/yenyencom1.html

    Stayed near work yesterday and went to China Garden over in Hickory Hills - spot flew under my radar in searches - no exterior pic - its a chinese joint in a half vacant mall with a taco joint in it. - usually a good sign.

    menu didnt state these would have peanut butter in them but they did - maybe a little heavy on the wrapper but I liked these(pork and some shrimps buried in there):

    Image

    Image

    fried rice was also really good here -

    China Garden
    8839 W. 87th Street
    Hickory Hills, IL.
    708-598-8598

    http://www.chinagardenhh.com/menu.html

    Gen Hoe I in Chicago Ridge is next on the list.
  • Post #123 - February 17th, 2015, 9:30 pm
    Post #123 - February 17th, 2015, 9:30 pm Post #123 - February 17th, 2015, 9:30 pm
    Just finished making a batch of egg rolls . . . 25 of 'em -- green cabbage, Napa cabbage, green onion, shiitakes, peanut butter, Hon Kee bbq pork, poached shrimp, sesame and peanut oil, salt, pepper, sugar and cinnamon. Fried dark, but not at all burnt and very delicious. Making them at home gives you so much control over the filling and these are bursting with flavor.

    Image


    Image
  • Post #124 - February 19th, 2015, 8:08 am
    Post #124 - February 19th, 2015, 8:08 am Post #124 - February 19th, 2015, 8:08 am
    Egg Rolls look really good BR -

    1 new spot: Gen Hoe over in Chicago Ridge,

    Image

    definitely turning out a respectable eggroll:

    Image

    some shrimps and pork in there:
    Image

    Gen Hoe I
    10240 Ridgeland Ave.
    Chicago Ridge, IL.

    http://genhoeonline.com/GenHoeI/index.html

    Here is a repeat but one that has changed over time - Big 4 Chop Suey over on Harlem in Garfields Ridge - profiled upthread -

    Image

    the first few times I went they looked like this:
    Image

    good eggroll - recently they switched to these monsters - more of a finely shredded cabbage with some carrot in there as well - these are Vangies favorites when I bring them home - this is a full size styro container for scale:

    Image

    w/ sha cha beef lunch special

    Image

    guess what I'm craving for lunch..
  • Post #125 - February 19th, 2015, 11:42 am
    Post #125 - February 19th, 2015, 11:42 am Post #125 - February 19th, 2015, 11:42 am
    Sha cha? I thought myself an aficionado of the local Chinese joint menu but I've never seen that one.
  • Post #126 - February 19th, 2015, 11:48 am
    Post #126 - February 19th, 2015, 11:48 am Post #126 - February 19th, 2015, 11:48 am
    Octarine wrote:Sha cha? I thought myself an aficionado of the local Chinese joint menu but I've never seen that one.


    me as well. I had to look it up - thought it was a misprint. they offer beef, pork, chix and shrimp prepared "sha cha style" - lol

    http://en.wikipedia.org/wiki/Shacha_sauce

    http://www.big4chopsuey.com/menu.html


    kind of a funky tasting sauce - similar to szechuan beef, not as hot/flavorfull.
  • Post #127 - February 24th, 2015, 10:57 am
    Post #127 - February 24th, 2015, 10:57 am Post #127 - February 24th, 2015, 10:57 am
    With my time running out in the SW suburbs for lunches here are a couple more:

    Hunan Inn over in Palos:

    Image

    Hunan - but tons of peanut butter flavor - might even be some sesame oil in the mix - pork and shrimps:

    Image

    Hunan Inn
    7222 W. College Dr.
    Palos Heights, Il.

    http://www.hunaninnrestaurant.com/

    Next day I took a trip down to Crestwood/Midlothian Area - QQ China -

    Image

    Figured this place was going to be good when I read some of the "complaints" about their fried rice being to "smokey" ..lol..

    tasty eggrolls - thicker ribbons of cabbage - overall good spot:
    Image

    QQ China
    13803 Cicero Ave
    Crestwood, IL.

    http://www.qqchinacrestwood.com/

    kind of doused the eggroll crave - fried rice as well - Gonna take a break for a bit.

    Noticeably I had recently gone to getting lunch specials at spots to help get my tab to $10 so I can use my CC(sue me, but I like Generals Chicken, and szechaun type prep from time to time). To be safe I always order a couple extra egg rolls just in case I get a mini freebie with the entree.
  • Post #128 - February 24th, 2015, 4:20 pm
    Post #128 - February 24th, 2015, 4:20 pm Post #128 - February 24th, 2015, 4:20 pm
    You're in my neck of the woods, Jim! The boys and I ate at QQ once; it was fine, but I don't recall much about it. Hunan Inn is a couple doors down from Mister Mo's, my home bar in the South Side Dart League. I haven't checked Hunan Inn out but the Middle Eastern restaurant there is pretty good, and Mo's has a pretty excellent burger special on Wednesdays.
    Ronnie said I should probably tell you guys about my website so

    Hey I have a website.
    http://www.sandwichtribunal.com
  • Post #129 - February 24th, 2015, 8:32 pm
    Post #129 - February 24th, 2015, 8:32 pm Post #129 - February 24th, 2015, 8:32 pm
    JimTheBeerGuy wrote:You're in my neck of the woods, Jim! The boys and I ate at QQ once; it was fine, but I don't recall much about it. Hunan Inn is a couple doors down from Mister Mo's, my home bar in the South Side Dart League. I haven't checked Hunan Inn out but the Middle Eastern restaurant there is pretty good, and Mo's has a pretty excellent burger special on Wednesdays.


    qq was a decent stop. Nice guy running it. I did notice the middle eastern place in the hunan mall as well, I'll have to give it a try.
  • Post #130 - April 24th, 2015, 2:02 pm
    Post #130 - April 24th, 2015, 2:02 pm Post #130 - April 24th, 2015, 2:02 pm
    Sharona wrote:This thread has been making me salivate for the past couple weeks, but my choices are severely limited here in Central Illinois. There are a whole lot of bland egg rolls down here. But I decided to give the egg rolls at the Grand Cafe a try. It is the oldest restaurant in Bloomington-Normal, having celebrated its 90th anniversary somewhat recently. The egg roll is pretty dang tasty, with BBQ pork and shrimp and cabbage as filling, with a hint of peanut butter. It was fried well and survived my 10 minute car ride home in the styrofoam container. I ordered it as part of the "PC Tray", which included fried wontons, house fried rice, and 4 slices of their sada steak.

    Now it just may be the 6.5 month pregnant me talking, but this meal really hit the spot today. Dumbed down American-Chinese food? Yes. But it was pretty delicious today. Jimswside, if you haven't already, check it out on your next visit down here!



    Grand Cafe had been on my list for a while - Im usually in the area on Saturdays and their 4pm open has made it tough to roll in. I found myself in the area on Sunday on my way back home from Decatur and they were open for lunch.

    I enjoyed their eggroll - definitely a good one and one Id be glad to have this joint in my town or near my work. Their shrimp fried rice was excellent.

    Locally im not really on the eggroll hunt anymore - still grabbing a couple a week but hitting the same spots(my favorites for one reason or another) over and over - QQ, Golden Chef, China Garden.
  • Post #131 - May 21st, 2015, 9:06 am
    Post #131 - May 21st, 2015, 9:06 am Post #131 - May 21st, 2015, 9:06 am
    Egg roll crave never seems goes away - though sometimes its the fried rice crave that gets me going.

    A new favorite over in the Lombard/Villa Park area I have weekly business in. - Hong Kong Carryout -

    Image

    tucked in a strip mall by a 7-11 on Main street Lombard - read they had large, "oily " eggrolls - learning that usually means good - or more towards the style I like.

    nice eggroll - house sweet and sour
    Image

    Hong Kong Fried Rice(bbq pork, shrimp, chix) was the eggrolls equal as far as being very good:

    Image

    Heading in for some more carryout today -

    Hong Kong Carryout
    592 S. Main
    Lombards

    https://www.facebook.com/HongKongCO
  • Post #132 - May 21st, 2015, 9:18 am
    Post #132 - May 21st, 2015, 9:18 am Post #132 - May 21st, 2015, 9:18 am
    I like that you're checking out a lot of places in the near west burbs - Hong Kong Carryout is right down the street from me (I live in Villa Park).
  • Post #133 - May 24th, 2015, 8:29 pm
    Post #133 - May 24th, 2015, 8:29 pm Post #133 - May 24th, 2015, 8:29 pm
    Get to Kow Kow while you can:

    http://lthforum.com/bb/viewtopic.php?p=497577#p497577
  • Post #134 - June 21st, 2015, 6:34 pm
    Post #134 - June 21st, 2015, 6:34 pm Post #134 - June 21st, 2015, 6:34 pm
    I don't have any photos to offer, but I highly recommend the egg rolls at Ming Hin on Archer Avenue. They call themselves "Hong Kong-style Chinese" and the egg roll has the perfect amount of peanut butter and bbq pork. I also love their sizzling hot pot bbq duck udon noodles. It's a must!
  • Post #135 - August 19th, 2015, 9:16 am
    Post #135 - August 19th, 2015, 9:16 am Post #135 - August 19th, 2015, 9:16 am
    A Deadhead rhapsodizes about egg rolls at Grateful Dead shows.

    http://luckypeach.com/the-transitive-ni ... egg-rolls/

    Zach Brooks in Lucky Peach wrote:I am constantly surprised by what passes for an egg roll these days—not the Easter game with the long wooden spoon, but the food. And by food I don’t mean the sweet dessert roll served in mainland China, or the Vietnamese egg roll known as chả giò, or the egg on a roll you get in a New York City bodega.

    All are delicious, but when I say egg roll, I’m talking about the Chinese-American egg roll. The thing that comes in a delivery bag with tiny packets of duck sauce and hot mustard. The thing Jewish families eat on Sunday nights after the wonton soup but before the shrimp with lobster sauce. It’s made of some kind of veggies—shredded so finely that they’re indistinguishable—with maybe some small cubes of bright-red pork. All of it gets stuffed tightly—and this is key, tightly—into an egg-roll wrapper and deep-fried.

    And I don’t care what lazy Chinese food restaurants call those things they buy frozen in bulk. If it has a smooth wrapper, it’s called spring roll. A proper egg-roll wrapper bubbles up when fried, becoming pockmarked like a teenager’s face. Which coincidentally enough was the age I was when I had my first Grateful Dead parking lot fatty egg roll.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #136 - August 19th, 2015, 10:07 am
    Post #136 - August 19th, 2015, 10:07 am Post #136 - August 19th, 2015, 10:07 am
    Had a very good one on Saturday at Whey Chai in Zion.
    Very crisp, not at all greasy, with prevalent shrimp, and perhaps a hint of peanut butter.

    It's a strange restaurant: nearly lightless, old vinyl booths, a large second dining room cordoned off, but good cantonese, wonderful service.

    Whey Chai
    2683 Sheridan Rd, Zion, IL 60099
    (847) 746-3003
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #137 - September 25th, 2015, 9:07 am
    Post #137 - September 25th, 2015, 9:07 am Post #137 - September 25th, 2015, 9:07 am
    Map
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #138 - September 25th, 2015, 9:32 am
    Post #138 - September 25th, 2015, 9:32 am Post #138 - September 25th, 2015, 9:32 am
    Nice work Johnny -

    Ive been remiss in sharing some here -

    one of the best - just right over the border in Janesville Cozy Inn - Wisconsins oldest Chinese Joint -

    Image

    Image

    What a cool spot - Located on the 2nd floor of this building, on top of an Irish Pub. A steep ascent up about 20 stairs takes you to a dark old school dining room. Ill be heading back to eat there - Had to get some eggrolls and fried rice right..?

    Image

    Eggrolls - nice & plump - Shrimp fried rice - top notch. High on my list for a return visit asap.

    Cozy Inn
    214 W. Milwaukee St.
    Janesville, WI.

    http://www.cozyinnchineserestaurant.com/

    I hate working where my work has relocated to - the Route 59 & I-88 - A frickin madhouse of traffic and folks at all tims of day - add to that weak to bad food options - unless you dig chains(I dont):

    My one oasis is China House in Warrenville- Right on 59 - north of the I-88 - I hit this spot once a week for lunch special # 1 - pork fried rice and the eggroll -

    Image


    consistent family run joint - quick carryout - eggroll is chock full of pork, also some shrimps - nice flavors,

    China House
    2S676 Route 59 - #3
    Warrenville, IL.


    http://www.chinahouse88.com/menu.html

    Far edges of the areas I know - but knowing of a good eggroll nearby is always a good thing.
  • Post #139 - September 26th, 2015, 5:41 am
    Post #139 - September 26th, 2015, 5:41 am Post #139 - September 26th, 2015, 5:41 am
    HI,

    Is the Cozy Inn run continuously by the same family or changed hands? The Chinese American Museum is in search of the oldest Chinese restaurant in the same family.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #140 - January 6th, 2016, 8:41 am
    Post #140 - January 6th, 2016, 8:41 am Post #140 - January 6th, 2016, 8:41 am
    Cathy2 wrote:HI,

    Is the Cozy Inn run continuously by the same family or changed hands? The Chinese American Museum is in search of the oldest Chinese restaurant in the same family.

    Regards,


    Re: Cozy Inn - I am not sure of that nor could I find anything online - went back a few weeks ago with the fam. and ate in vs carryout - not good all around -


    I have been hitting Rising Sun over in Mokena, and New Lennox a bit lately - i really enjoy their eggrolls - creamy peanut butter finish, greasy in the right way

    one from New Lennox:

    Image

    I prefer the Mokena location and eggroll assembler - just a little better imho - that said both are pretty solid.

    Rising Sun
    19215 LaGrange Road
    Mokena, IL.

    http://risingsunrestaurants.com/locations/mokena+il
  • Post #141 - January 6th, 2016, 10:19 am
    Post #141 - January 6th, 2016, 10:19 am Post #141 - January 6th, 2016, 10:19 am
    Jim,

    How are the other non-eggroll offerings at Risiing Sun in Mokena? I have family who live just far enough that Mokena is halfway. I am always thinking of places to meet, eat and hopefully enjoy the food.

    Happy New Year!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #142 - January 6th, 2016, 10:25 am
    Post #142 - January 6th, 2016, 10:25 am Post #142 - January 6th, 2016, 10:25 am
    Cathy2 wrote:Jim,

    How are the other non-eggroll offerings at Risiing Sun in Mokena? I have family who live just far enough that Mokena is halfway. I am always thinking of places to meet, eat and hopefully enjoy the food.

    Happy New Year!

    Regards,


    we enjoy their potstickers and other offerings (Kung pao, Mongolian Beef, fried rice, etc. ) all are solid I think, nothign groundbreakingly authentic but good.
  • Post #143 - January 20th, 2016, 10:53 am
    Post #143 - January 20th, 2016, 10:53 am Post #143 - January 20th, 2016, 10:53 am
    popped into the Rising Sun on Monday on the way home from the city and some perch in Lansing - I needed egg rolls(these are some of my fav's, Shay needed pot stickers -

    a cold one and both of these fatties went down just fine -

    Image


    bonus pic: pot stickers are pretty good as well -

    Image
  • Post #144 - October 22nd, 2017, 11:43 am
    Post #144 - October 22nd, 2017, 11:43 am Post #144 - October 22nd, 2017, 11:43 am
    Any recent intel on great egg rolls? I'm still in search of a worthy Pekin House replacement.
    "And if you don't know, now you know." -BIG
  • Post #145 - December 13th, 2017, 10:54 pm
    Post #145 - December 13th, 2017, 10:54 pm Post #145 - December 13th, 2017, 10:54 pm
    Hi,

    I was listening to Bob Sirott on WLS-AM this morning, when he teased about where to get Pekin House egg rolls.

    If you are willing to go to DeKalb, Illinois and from a search, also in Rockford:



    Lung Fung 2
    2209 S Perryville Rd, Rockford, IL 61108
    http://www.lungfung2.com/
    Phone: (815) 484-9886

    Lung Fung 2 does not make any special mention of their egg roll's pedigree.


    Pho N' Grill Vietnamese Cuisine
    913 S Annie Glidden Rd, DeKalb, IL 60115
    phongrilldekalb.com
    (815) 901-0374

    On their menu, they mention the golden words: "2. Pekin House Egg Roll (1 Piece)$1.75
    "(A 60+ year recipe rated as one of the best egg rolls in Chicago by ABC news.) Cabbage, green onions, shrimp, pork mixed in our peanut butter sauce wrapped in a eggroll skin deep-fried."

    While Lung Fun2 is specifically mentioned in the link above, I found a Lung Fun location in Zion with no online menu:

    Lung Fun
    3306 Sheridan Rd
    Zion, IL 60099
    (847) 872-1189

    I would call first to verify they have what you seek before heading west, northwest or due north.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #146 - December 14th, 2017, 8:13 am
    Post #146 - December 14th, 2017, 8:13 am Post #146 - December 14th, 2017, 8:13 am
    Thanks for the post Cathy.
    IF anyone does try any of the above, please post here your experience.
    I do not know when I will have anytime soon to venture so far for eggrolls.
    Jill
  • Post #147 - December 14th, 2017, 9:39 am
    Post #147 - December 14th, 2017, 9:39 am Post #147 - December 14th, 2017, 9:39 am
    jilter wrote:Thanks for the post Cathy.
    IF anyone does try any of the above, please post here your experience.
    I do not know when I will have anytime soon to venture so far for eggrolls.
    Jill


    Someone already did. Personally speaking, there's a trip to DeKalb in my future.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #148 - December 14th, 2017, 9:43 am
    Post #148 - December 14th, 2017, 9:43 am Post #148 - December 14th, 2017, 9:43 am
    stevez wrote:url=http://www.lthforum.com/bb/viewtopic.php?p=526532#p526532]Someone already did[/url]. Personally speaking, there's a trip to DeKalb in my future.

    I looked for another mention expecting someone may have mentioned it. I search for 'Pekin House,' when this thread popped up.

    I have a feeling there will be an Armada of cars going to DeKalb. :)

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #149 - April 20th, 2018, 11:09 am
    Post #149 - April 20th, 2018, 11:09 am Post #149 - April 20th, 2018, 11:09 am
    stevez wrote:
    jilter wrote:Thanks for the post Cathy.
    IF anyone does try any of the above, please post here your experience.
    I do not know when I will have anytime soon to venture so far for eggrolls.
    Jill


    Someone already did. Personally speaking, there's a trip to DeKalb in my future.


    Well, it took a few months, but I finally made it to Pho N Grill in DeKalb a couple weeks ago. I was expecting to find an old school Cantonese place, but instead, Pho N Grill is a very modern quick serve restaurant in a strip mall just off the tollway. Their menu lists "2. Pekin House Egg Roll (1 Piece)$1.75
    "(A 60+ year recipe rated as one of the best egg rolls in Chicago by ABC news.) Cabbage, green onions, shrimp, pork mixed in our peanut butter sauce wrapped in a eggroll skin deep-fried.", as Cathy 2 pointed out upthread, but that distinction seems to be completely lost on the college kids acting as the front of house staff.

    Me: Are these really the same eggrolls as they served at Pekin House?
    Waiter: I don't think there was an actual restaurant, it's just a style, I think.

    Hmmmm. Well, anyway, I ordered the egg rolls from this heathen and sure enough, what arrived at my table was a pretty good rendition of a Pekin House eggroll.

    Pho N Grill Pekin House Eggroll
    Image

    OK, it wasn't an exact replica, it was more of an Epcot-like simulation of a Pekin House Egg Roll. The taste was right on, but it was served with a bright cherry red extremely sweet sauce, rather than the usual clear/orange stuff, and, most importantly, it was not greasy at all.

    Image

    Now, this may sound like a good thing, but anyone who's ever had an actual Pekin House Egg Roll can tell you that it was never not greasy. In fact, Pekin House Egg Rolls oozed grease (in a good way), and that had a lot to do with their taste and charm.

    These sterile, strip mall versions are pretty good, though, and come the closest ever to scratching the Pekin House/Far East egg roll Jones. They sell them frozen to go, and I plan another trip out at some point to stock up.

    Image

    Pho N Grill
    913 S Annie Glidden Rd,
    DeKalb, IL 60115
    (815) 901-0374
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #150 - May 27th, 2018, 11:14 am
    Post #150 - May 27th, 2018, 11:14 am Post #150 - May 27th, 2018, 11:14 am
    If this has been posted, I did not see it when I searched.
    I was browsing for a recipe for egg rolls and stumbled onto this article published March 8, 2018:
    http://www.chicagotribune.com/dining/foodfocus/ct-food-chicago-deep-fried-peanut-butter-egg-rolls-20180302-story.html

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