Additionally, no denim, hats (for gentlemen) or sleeveless shirts (for gentlemen) will be permitted. Ties for gentlemen are optional.
Choey wrote:From George's website:
Jackets are required for gentlemen to dine at George Trois.
Additionally, no denim, hats (for gentlemen) or sleeveless shirts (for gentlemen) will be permitted. Ties for gentlemen are optional.
ALL COATS ARE REQUIRED TO BE CHECKED WHEN DINING AT GT. (THESE ARE FULLY INSURED)
First Ima stop off at the Suitery on Dearborn and get a $69 suit (with lapels by Lockheed), then go by George's. Wonder if I should try some of that half-century wine or stick with the new stuff.
Elfin wrote:Just read an interesting blurb about Michael Lachowicz's 20 seat "hideaway" in the back of his Winnetka restaurant.
ronnie_suburban wrote:Additionally, no denim, hats (for gentlemen) or sleeveless shirts (for gentlemen) will be permitted. Ties for gentlemen are optional.
Not being a gentleman, I guess I'm out.
=R=
JeffB wrote:...I will be the object of discrimination based on my neckwear choice.
JeffB wrote:Look, if the gentleman wants to wear a sleeveless jacket that's fine.
stevez wrote:JeffB wrote:Look, if the gentleman wants to wear a sleeveless jacket that's fine.
But wouldn't that be considered a vest and thus fall under the restaurant's vest policy?
Gonzo70 wrote:stevez wrote:JeffB wrote:Look, if the gentleman wants to wear a sleeveless jacket that's fine.
But wouldn't that be considered a vest and thus fall under the restaurant's vest policy?
And the vests would likely be excluded from the insurance rider - so check at your own risk!
Okay everyone, we made it! This is going to be a short but very important communication. The Restaurants are gorgeous, and the designer and contractors delivered far beyond my expectations, you will not recognize where you are once you walk through these doors,
ABSOLUTLY STUNNING WORK!
Reservations for Aboyer, Silencieux & George Trois are now available! Aboyer's first night of dinner service is Wednesday May 1. Silencieux's first night is the very next day, Thursday May 2 and George Trois joins the party that Saturday, May 4! I would like to personally welcome you all back, I promise, you have been missed! I cannot wait to introduce you to the new restaurants I've built for you and as a bonus, a 12-seat bar for you to enjoy providing the finest craft cocktail and wine programs in the suburbs of Chicago. These programs in fact, are as strong and well thought out as anything you will find in the city. I have built an urban outpost. Now you'll be able to enjoy everything you would have to drive to find and it's in your own backyard! I'm including the menus that will be launched on the dates above. I am excited to show you our new restaurants!
in an email, Chef Michael Lachowicz wrote:Beginning TONIGHT!!! Sergio, Miguel & I have re-engineered the menu at Aboyer to fit a more traditional, Bistro/Brasserie feel and it is quite spectacular on all fronts. But the most exciting and anticipated part of the new format is the introduction of "Les Classiques Michael". And yes, absolutely call this a comeback because that is exactly what it is. Real Rocky III, eye of the tiger kinda stuff. This section is all about the signature dishes of "Restaurant Michael" and the cooking that brought it such acclaim. The best part is that Miguel and I are the ones who were creating all of these dishes 17 years ago and we are both still here to present them to you all, anew. The Classiques will be on a rotating format so each month new (classic) dishes will appear. Come and see what made us a North Shore phenomenon and experience what you will not be able to find anywhere else!
Jazzfood wrote:A chef buddy in common swears it's the best French food in Chicago.
bungalowgirl wrote:LOL at terrified vinaigrette. What did you do to it?