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Citrine and evolving Oak Park scene

Citrine and evolving Oak Park scene
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  • Post #751 - May 25th, 2020, 9:58 am
    Post #751 - May 25th, 2020, 9:58 am Post #751 - May 25th, 2020, 9:58 am
    Well, some good news today: Mickey’s has reopened. Heading over soon for lunch.
  • Post #752 - June 1st, 2020, 8:07 am
    Post #752 - June 1st, 2020, 8:07 am Post #752 - June 1st, 2020, 8:07 am
    seebee wrote:Please don't play with my emotions on this one.

    I'll walk, not run back to Katy's OP. If another positive report gets logged, I'll pick up the pace to a jog.


    We've Katy OP'ed a few times since this, and it has gotten better each time. We did a pickup last Saturday for a blowout meal to celebrate an elementary school graduation (guest of honor was jonesing for Katy's Dry Chili Fish and dan dan.)

    I'm happy to report that Katy's is about 90% back to full trust. The noodles were homemade.
    -The dry chili fish was excellent.
    -The 3 chili fish was excellent
    -The 3 chili chicken, for some reason, was lackluster compared to the fish. It was rubbery and flavorless.
    -ALL noodle dishes had the handmade noodles, but suffered from the travel. Most were on the mushy side.
    -The beef noodle soup was excellent. A little on the too salty side, but we watered it down, and loved it. Still had plenty of the spice flavor, and pepper heat.
    -The Dan Dan was back to it's old self. Still not the better, soupy version like Westmont, but totally acceptable to scratch an itch, all things considered.

    (The Lake Street construction is pretty awful for getting there, right now.)

    I'd say Katy's OP is BACK!
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #753 - June 3rd, 2020, 8:48 am
    Post #753 - June 3rd, 2020, 8:48 am Post #753 - June 3rd, 2020, 8:48 am
    So, I'm hesitate to say a place is back when I never found it quite good in the first place. On top of that, what do I know, from one lucky meal. Still, the food I had at Q BBQ yesterday was so above average, for area BBQ, for suburban BBQ, for BBQ in or near Oak Park, that it deserves some call out. Was it just because it was lunch time.

    In these times of lockdown, the weekly carry-out has been a huge reprieve. For a few weeks, my wife and I had this thing, where we were gonna walk down to Lake Street. She'd have Munch. I Q. But you don't like Q, she insisted (rightly). But in times of lockdown, bbq really appeals to me. The only way I could get her to do the deal was to promise not to complain, serenity now, serenity now, no matter how bad was the food I got. I did not complain an iota yesterday.

    A fluke?
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #754 - June 3rd, 2020, 8:56 am
    Post #754 - June 3rd, 2020, 8:56 am Post #754 - June 3rd, 2020, 8:56 am
    Vital Information wrote:The only way I could get her to do the deal was to promise not to complain, serenity now, serenity now, no matter how bad was the food I got. I did not complain an iota yesterday.

    "The Scorpion and the Frog"
    A scorpion, which cannot swim, asks a frog to carry it across a river on the frog's back. The frog hesitates, afraid of being stung by the scorpion, but the scorpion argues that if it did that, they would both drown. The frog considers this argument sensible and agrees to transport the scorpion. Midway across the river, the scorpion stings the frog anyway, dooming them both. The dying frog asks the scorpion why it stung the frog despite knowing the consequence, to which the scorpion replies: "I couldn't help it. It's in my nature."
    Hold my beer . . .

    Low & Slow
  • Post #755 - June 8th, 2020, 11:34 am
    Post #755 - June 8th, 2020, 11:34 am Post #755 - June 8th, 2020, 11:34 am
    I've made a couple of stops into Oak Park's newest wine shop, Anfora Wine Merchants on South Marion, across from Poor Phil's, and have been impressed. It is all still coming together, but they are building a selection of Italian native variety wines across all price points. The $11 corvina from the Veneto is a great summer barbecue wine and way better that anything else in town at that price point. The owner is ex-Il Buco in New York, which has a great wine program, and they have some space in the back where I heard them say food and perhaps wine by the glass will be available post-COVID. Anyhow, a nice add.

    Anfora Wine Merchants
    128 S Marion
    Oak Park
    https://www.anforawinemerchants.com/
    (708) 613-5388
  • Post #756 - June 13th, 2020, 8:09 pm
    Post #756 - June 13th, 2020, 8:09 pm Post #756 - June 13th, 2020, 8:09 pm
    RE: Anfora

    I split a case of their choosing with Dr Wino. Some real oddities in there. Definitely could do better at Binnys for the price (about $25/bottle).

    Though the variety was inneresting
    i used to milk cows
  • Post #757 - June 17th, 2020, 6:08 am
    Post #757 - June 17th, 2020, 6:08 am Post #757 - June 17th, 2020, 6:08 am
    Panther in the Den wrote:Edit: Disregard (Plumbing issue for a day)

    La Bella Pasteria
    1103 South Blvd, Oak Park

    80499E5D-CFC0-423A-911B-74CC9891FED2.jpeg

    I know nothing...

    Suburban Italian sister spots La Bella Pasteria and La Bella the Bar are permanently closed

    https://chicago.eater.com/2020/5/12/212 ... oronavirus
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #758 - July 16th, 2020, 6:41 am
    Post #758 - July 16th, 2020, 6:41 am Post #758 - July 16th, 2020, 6:41 am
    Barclay's has closed. How sad. It was always such a friendly neighborhood spot.
  • Post #759 - July 16th, 2020, 9:15 am
    Post #759 - July 16th, 2020, 9:15 am Post #759 - July 16th, 2020, 9:15 am
    OPFoodie wrote:Barclay's has closed. How sad. It was always such a friendly neighborhood spot.


    Between this and Winberie's closing, my parents have lost their two favorite restaurants in Oak Park (and their traditional pre and post fast meals for Yom Kippur).
  • Post #760 - July 19th, 2020, 3:49 pm
    Post #760 - July 19th, 2020, 3:49 pm Post #760 - July 19th, 2020, 3:49 pm
    The Heritage in Forest Park has closed for good.
  • Post #761 - July 19th, 2020, 4:25 pm
    Post #761 - July 19th, 2020, 4:25 pm Post #761 - July 19th, 2020, 4:25 pm
    Vitesse98 wrote:The Heritage in Forest Park has closed for good.


    Inevitable, but stone-cold sad as well. Hope the same folks do something else in the area someday.
  • Post #762 - July 20th, 2020, 10:09 am
    Post #762 - July 20th, 2020, 10:09 am Post #762 - July 20th, 2020, 10:09 am
    ndgbucktown wrote:
    Vitesse98 wrote:The Heritage in Forest Park has closed for good.


    Inevitable, but stone-cold sad as well. Hope the same folks do something else in the area someday.


    Agree. This is a big loss.
  • Post #763 - July 20th, 2020, 10:19 am
    Post #763 - July 20th, 2020, 10:19 am Post #763 - July 20th, 2020, 10:19 am
    I know it has been mentioned a few times, but I finally made it to:

    Blue Ribbon Meat Market
    426 Austin Blvd
    Oak Park
    https://www.blueribbonmeatmarket.com/

    and was reasonably impressed. This could be the anti-Carnivore: old school, super cheap meat but seemingly well done. Bratwurst and a lamb and onion sausage were great and around $4-$5 per pound. Lots of lower end cuts at cheap prices - $0.99 pork necks bones, etc. Crowder peas in the freezer, lots of Cajun items, including sausages. Could be useful.
  • Post #764 - July 21st, 2020, 7:26 am
    Post #764 - July 21st, 2020, 7:26 am Post #764 - July 21st, 2020, 7:26 am
    On the other hand, Carnivore just got in a whole alligator, so ...
  • Post #765 - September 14th, 2020, 4:04 pm
    Post #765 - September 14th, 2020, 4:04 pm Post #765 - September 14th, 2020, 4:04 pm
    I finally made it to Lotus Chinese Restaurant on North after sniffing around way back on page 16 or so of this thread. I'll put it in the solidly OK category, but I don't think it is quite crave-worthy. We ordered 3 dishes off the Taiwanese menu: pork buns, referenced before in this thread, were quite decent and the best of the three. Pillowy white buns, tender slabs of pork belly and a nice slather of Chinese-style pickled vegetables. My wife grabbed two of the three in a serving, which is an endorsement.

    San Bei / Three Cups Chicken was a fairly authentic version of the original. Coins of ginger, tons of garlic cloves and bone-in chicken chunks were bathed in a light brown sauce. The sauce lacked a bit of depth, but this I was impressed to get something like this out of Chinatown.

    Dry Hakka Noodles were perhaps the least attractive of the three dishes, and was a little different than I expected. These were broad noodles, rice-based I'd guess, but very soft, so perhaps a blend of rice and wheat starches. I kind of liked them, but the seasoning was really just plenty of oil, some scallions, a few bean sprouts, some shredded pork and a slightly sour element - perhaps a splash of rice vinegar? There wasn't any wok hay and that left the simple treatment a bit bland and oily.

    I'll go back, but it might take another 10 pages on this thread. I'll probably order pork buns and something new, looking for another hit. Maybe the beef noodle soup when winter comes.

    EDITED: I'm coming back to upgrade my view of the three cups chicken after leftovers for lunch. A bit of time has allowed the garlic, ginger and chilies to blend and improved the sauce. I also forgot to note the basil in the dish, which I don't recall in other versions I've had but makes sense in a Taiwanese dish. With time, this is pretty solid.

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