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    Post #1 - July 23rd, 2016, 10:54 am
    Post #1 - July 23rd, 2016, 10:54 am Post #1 - July 23rd, 2016, 10:54 am
    Curious if any LTH'ers have been to one of the Claudia pop-up dinners lately?

    I went last summer but haven't been since then, and I haven't been able to find much feedback about them lately.
    "People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.
  • Post #2 - March 27th, 2017, 11:23 am
    Post #2 - March 27th, 2017, 11:23 am Post #2 - March 27th, 2017, 11:23 am
    Hi everyone — I’m excited to launch our Spring fine dining pop-up series dinners at Claudia. We have our 9-course tasting menus available on both Friday, April 14 & Friday, May 12 (which is two days before Mother’s Day). We have 5pm & 8:30pm seatings available on both dates. Claudia is BYOB. You can view our menu and buy tickets via our website @ [http://claudiarestaurant.com]. Happy to answer any questions you may have as well! Cheers!
  • Post #3 - July 20th, 2017, 12:02 pm
    Post #3 - July 20th, 2017, 12:02 pm Post #3 - July 20th, 2017, 12:02 pm
    I'm excited to announce Chef Jake Bickelhaupt — formerly of 42 Grams — to join us for pop-up dinners at Claudia!

    CHICAGO (July 17, 2017) – Claudia popup restaurant welcomes chef Jake Bickelhaupt – formerly of two Michelin star 42 Grams restaurant — to join him for four exclusive collaborative fine-dining pop-up dinners on Friday, August 11 and Sunday, August 13.

    Bickelhaupt and I will alternate courses and will collaborate on some courses during the dinners. Bickelhaupt will draw inspiration for his courses from 42 Grams, Sous Rising (Bickelhaupt's underground pop-up restaurant before opening 42 Grams), and he will experiment with new dishes as well.

    Tickets for the collaborative dinners must be purchased via http://www.claudiarestaurant.com. The 5:30pm seating on Friday, August 11 and the 5pm seating on Sunday, August 13 will each be eight courses and will cost $225 per person (tax and gratuity are not included in pricing). The 8:30pm seating on Friday, August 11 and the 8:30pm seating on Sunday, August 13 will each be twelve courses and will cost $325 per person (tax and gratuity are not included in pricing).

    Tickets for all four dinners must be purchased via http://www.claudiarestaurant.com. All four dinners will be BYOB with no corkage fee, each of the four dinners can accommodate up to 16 guests, and all four dinners will be held at a private event space located at 327 N Bell Ave on the Near North Side.

    Also, tickets are still available for our summer ten-course Claudia dinner on Friday, July 28 with seatings at 5:30pm (sold out) and 8:30pm. Tickets for that dinner are $165 each and can also be purchased at http://www.claudiarestaurant.com. Each seating can accommodate up to 16 guests each, and both seatings will also be held at a private event space located at 327 N Bell Ave on the Near North Side.

    Claudia was a finalist in the "Best Alternative Dining” category in the 2017 Jean Banchet Awards.

    See you there!

    -Trevor
  • Post #4 - February 26th, 2018, 5:53 pm
    Post #4 - February 26th, 2018, 5:53 pm Post #4 - February 26th, 2018, 5:53 pm
    Claudia closing; final pop-up dinners will be March 10 and 11 (Chicago Tribune)
  • Post #5 - October 8th, 2019, 11:23 am
    Post #5 - October 8th, 2019, 11:23 am Post #5 - October 8th, 2019, 11:23 am
    Fine dining restaurant Claudia to open in West Loop after successful Kickstarter campaign

    https://www.chicagotribune.com/dining/c ... story.html
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny

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