Revival Food Hall’s Getting Sushi Rolls Made By a Robot
Lerdawg wrote:Union Squared has departed Revival and currently there is the Pizza City USA being featured at that vendor. They will be rotating different local pizza joints here and the selections are curated by Steve Dolinsky. My Pie is the current featured pizza shop and the deep dish personal pies I saw being served looked really good.
https://www.revivalfoodhall.com/pizza-city-my-pi
Kid Charlemagne wrote:Can't compare it to the other Dante's , or NY slices from NY, but it's a pretty good slice of pizza, and one of the best deals in the Hall. Sausage slices get a little soggy from the sausage but pepperoni holds up well.
I do miss the Union Hall Detroit-style pizza, though. That's not something I can get anywhere else nearby.
Revival Food Hall Debuts Retro Burger Stand From Budlong Owner
Dave148 wrote:Revival Food Hall Debuts Retro Burger Stand From Budlong Owner
https://chicago.eater.com/2020/3/2/2116 ... -hall-open
threadkiller wrote:If we hadn't picked up Old Fashioned Donuts that morning, I would have stopped at Mindy's for a dessert.
Hamburger Stan... replaces chef Mindy Segal’s (Hot Chocolate) burger stand that popped up in July 2019.
Dave148 wrote:Boka chef Lee Wolen opening rotisserie-chicken shop in Revival Food Hall
https://www.chicagotribune.com/dining/c ... story.html
eatmoreproduce wrote:Dave148 wrote:Boka chef Lee Wolen opening rotisserie-chicken shop in Revival Food Hall
https://www.chicagotribune.com/dining/c ... story.html
Does anyone know which stall is going to close to make room for this new concept?
Boonie Foods imagines Pinoy food past, present, and future. Former Arami chef Joe Fontelera’s pandemic pop-up settles in at Revival Food Hall.
Dos Urban Cantina has opened a stall inside Revival Food Hall called Dos Taqueria.
Dave148 wrote:Boonie Foods imagines Pinoy food past, present, and future. Former Arami chef Joe Fontelera’s pandemic pop-up settles in at Revival Food Hall.
https://www.chicagoreader.com/chicago/j ... d=88681270
Boonie Foods, the popular Filipino stall that primarily explored the genre of silog (a class of dishes served with garlic fried rice and an egg), will permanently close on Thursday, December 22 after two years inside Revival Food Hall,
Dave148 wrote:Boonie Foods, the popular Filipino stall that primarily explored the genre of silog (a class of dishes served with garlic fried rice and an egg), will permanently close on Thursday, December 22 after two years inside Revival Food Hall,
https://chicago.eater.com/2022/8/8/2329 ... -fall-2022
“Although this is the end of this chapter, we are on the verge of an exciting, bigger evolution. We are moving into a brick-and-mortar in Lincoln Square!!!”
Dimo's will be taking over the space being vacated by Boonie Foods, with a target opening date of January 2. The stall will be more of a cafe concept rather than just a slice shop — pizza will still be on the menu, but it will be joined by small bites (olives, Japanese peanuts, focaccia), shareable apps (charcuterie board, croquettas, shishitos with blood orange), and salads (beets and burrata, shaved Brussels sprouts, Caesar). Beer and wine will be served as well.
Smoque’s Sandwich Stall To Debut Next Week at Revival Food Hall