Greg & Kristina Gaardbo are well versed in multitasking, Shockwaves Apparel, Food Truck, catering, local food competitions such Fight to Feed, Culinary Fight Club, and burger throw-downs. Plus big events like Chef's on the Grill at Park Grill, I've competed against them there and they often win.
Greg and Kristina are terrific showmen/showwomen but its not all hat, no cattle, their BBQ is terrific, top tier using a variety of cookers including churrascos. I'm friends with both, follow them on various social media and sometimes wonder if they are using body doubles as often they seem to be in more than one place at a time.
If the Gaardbo's decide to open a full-service full-time BBQ joint rest assured it’s not a capricious decision on their part. They are two of the more thoughtful people I know. Greg is/was a Marine and Kristina an RN and Cicerone, BBQ is a few careers down the line for both and they excel.
Producing tasty BBQ for lunch is not rocket surgery, on the other hand high-quality restaurant BBQ is as much, if not more, about planning and logistics as it is cooking. Who better for planning and logistics then a Marine and RN.
Also, in the don't judge a book by it cover category, Greg is the nicest most gentle of souls, even if every picture I see of him he's scowling, and (don't tell my wife) I have a bit of a crush on Kristina.
250 words to say I'm certain they will keep the same quality and build on experience to get better, tastier every day.