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Brass Heart - Creative and Delicious in Uptown

Brass Heart - Creative and Delicious in Uptown
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  • Brass Heart - Creative and Delicious in Uptown

    Post #1 - March 8th, 2019, 3:00 pm
    Post #1 - March 8th, 2019, 3:00 pm Post #1 - March 8th, 2019, 3:00 pm
    GAF and I had dinner at Brass Heart last night. This is the tasting menu restaurant in the location that formerly housed 42 Grams. It was very good indeed! Each dish from Chef Matt Kerney had a perfect balance of flavors, colors, textures, etc. The service, by Chef Matt and a young lady whose name I didn't catch, was also outstanding.

    They offer a nine-course menu and, on weekends, a 15-course menu. Vegan options are also available.

    Brass Heart
    4662 N Broadway
    Chicago, Illinois, 60640
    773-564-9680

    Menu
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    Osetra Caviar, Potato Chip Ice Cream
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    Ham & Eggs
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    Butternut Squash, Pancetta, Cranberry
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    Brioche, Fried Chicken, Honey
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    Rice & Beans
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    Scallop, Celery Root, Truffle
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    Wagyu, Salsify, Pommes Souffle (the photo makes this look really small but the portion size was actually rather generous; each piece of meat was about three inches long)
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    Key Lime Pie
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    Almond Cake, Chocolate, Absinthe
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    Mignardises (Meyer Lemon Chocolate, Macaron with Cookie Batter Filling)
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    Sent Home (Puff pastry Danish with St. Andre triple cream cheese)
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  • Post #2 - April 5th, 2019, 10:59 am
    Post #2 - April 5th, 2019, 10:59 am Post #2 - April 5th, 2019, 10:59 am
    In the $100-plus tasting menu world, you'd better be prepared to play. Brass Heart is getting there. - by Phil Vettel, in today's Tribune
  • Post #3 - September 9th, 2019, 10:49 am
    Post #3 - September 9th, 2019, 10:49 am Post #3 - September 9th, 2019, 10:49 am
    Can anyone provide an update to this thread?

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