LTH Home

Ever: new project by Curtis Duffy and Michael Muser

Ever: new project by Curtis Duffy and Michael Muser
  • Forum HomePost Reply BackTop
  • Ever: new project by Curtis Duffy and Michael Muser

    Post #1 - June 24th, 2019, 9:41 am
  • Post #2 - June 25th, 2019, 7:00 am
    Post #2 - June 25th, 2019, 7:00 am Post #2 - June 25th, 2019, 7:00 am
    Interesting. Also interesting that Vettel somehow forgot (or chose not) to mention a price point, something pointed out in a piece published in the NYT on the same day: $300 to $500. Pretty pricey; may make our attendance more a wish than an actuality. (You can find the NYT piece here
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #3 - March 5th, 2020, 11:25 am
    Post #3 - March 5th, 2020, 11:25 am Post #3 - March 5th, 2020, 11:25 am
    Ever restaurant by former Grace partners announces team as spring opening draws near

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #4 - June 11th, 2020, 8:27 am
    Post #4 - June 11th, 2020, 8:27 am Post #4 - June 11th, 2020, 8:27 am
    Dave148 wrote:
    Ever restaurant by former Grace partners announces team as spring opening draws near

    https://www.chicagotribune.com/dining/c ... story.html

    The much-anticipated Ever, the restaurant by Curtis Duffy and Michael Muser (last seen presiding over three-Michelin-star Grace), has announced an opening date.

    In hopes that Illinois, and Chicago specifically, will have transitioned to Phase Four (permitting indoor dining with spacing and other restrictions), Ever plans to open its doors at 1340 W. Fulton St. on July 28. Reservations, via Tock, are now being accepted.

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #5 - July 28th, 2020, 10:09 am
    Post #5 - July 28th, 2020, 10:09 am Post #5 - July 28th, 2020, 10:09 am
    How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everything (NYTimes)
  • Post #6 - November 2nd, 2020, 9:29 pm
    Post #6 - November 2nd, 2020, 9:29 pm Post #6 - November 2nd, 2020, 9:29 pm
    Four-star Ever restaurant pivots to carryout — get Curtis Duffy’s cooking for $55 instead of $285

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #7 - April 24th, 2021, 4:23 pm
    Post #7 - April 24th, 2021, 4:23 pm Post #7 - April 24th, 2021, 4:23 pm
    A couple of nights ago, we had dinner indoors at Ever. Duffy's cuisine is as creative as... ever. :) The service too was top notch, which comes as no surprise to those who have previously dined at Grace and Avenues. And I cannot think of a better layout for safe indoor dining; all the seats are over six feet (and more like 12 feet) from those at other tables, staff are masked, etc. It's nice to get back to fine dining for a special occasion!

    Exterior:
    Image

    Kitchen:
    Image

    Waiting for the food porn? Here you go.

    Sunchoke, limequat, chervil
    Image
    Scallop, hon shimeji, ramp
    Image
    King crab, cucumber, sudachi, lemon balm
    Image
    Hamachi, finger lime, ginger, blue basil
    Image
    White asparagus, caviar, sasify, sea cress
    Image
    Artichoke, picholine, kumquat, hoja santa
    Image
    Salmon, mustard, orange, fennel
    Image
    Miyazaki, kohlrabi, anchovy, miner's lettuce
    Image
    Beet, cream cheese (ice cream), pollen, lemon verbena
    Image
    Rhubarb, honey, lime, hibiscus
    https://www.youtube.com/watch?v=IvEseCaBiag

    Caramel donut, milk or dark chocolate
    Image
  • Post #8 - April 27th, 2021, 2:48 pm
    Post #8 - April 27th, 2021, 2:48 pm Post #8 - April 27th, 2021, 2:48 pm
    1. Curious: how many folks were there?

    2. Nice pics...but not a word about the food?
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #9 - April 29th, 2021, 10:54 am
    Post #9 - April 29th, 2021, 10:54 am Post #9 - April 29th, 2021, 10:54 am
    3 Chicago restaurants pick up 2021 Michelin stars, including 2 stars each for newcomers Ever and Moody Tongue (Tribune)

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more