A couple of nights ago, we had dinner indoors at Ever. Duffy's cuisine is as creative as...
ever.
The service too was top notch, which comes as no surprise to those who have previously dined at Grace and Avenues. And I cannot think of a better layout for safe indoor dining; all the seats are over six feet (and more like 12 feet) from those at other tables, staff are masked, etc. It's nice to get back to fine dining for a special occasion!
Exterior:
Kitchen:
Waiting for the food porn? Here you go.
Sunchoke, limequat, chervil
Scallop, hon shimeji, ramp
King crab, cucumber, sudachi, lemon balm
Hamachi, finger lime, ginger, blue basil
White asparagus, caviar, sasify, sea cress
Artichoke, picholine, kumquat, hoja santa
Salmon, mustard, orange, fennel
Miyazaki, kohlrabi, anchovy, miner's lettuce
Beet, cream cheese (ice cream), pollen, lemon verbena
Rhubarb, honey, lime, hibiscus
https://www.youtube.com/watch?v=IvEseCaBiagCaramel donut, milk or dark chocolate