Strong endorsement from me based on my first experience with take-out from the Evanston location. I don't think people have praised the crust enough. It doesn't have the char flavor of Neapolitan, but the center is very thin and the edges bubble up with a nice chew. It wasn't heavily loaded with cheese, but there was nothing strange or off-putting about it that would make you instantly tell it wasn't standard mozzarella.
Since I knew this wasn't an attempt at anything close to a tavern-style I felt liberated to try pepperoni instead of sausage. It was fine, I try to mop up some of the grease no matter what. The crust is really what makes this.
The pickup process is kind of clunky the way it's out of a bar, that was doing good business at the time (10pm, Sat). A waitress has to notice you, get the name for the order, go back to grab it, then get the card and go back to run it. Adding/moving a POS to the hostess stand will probably happen before long. Very pleased they opened in Evanston, despite the awkward within-a-bar wrinkle.