Peranakan cuisine is a mix of Chinese ingredients and Malaysian/Indonesian spices and cooking methods. Importantly no two dishes are the same, as each creation is an interpretation based on the preferred flavours and ingredients of the chef.
chicagojim wrote:The NYTimes had a column this morning highlighting 26 restaurants the country has lost this year.
NFriday wrote:I just ran across a new restaurant in Evanston where Olive Mountain used to be. Good reviews on Yelp.
https://www.facebook.com/sherpacurryhouse/
Sherpa Curry House
610 Davis Street
Evanston, IL 60201
847-475-0380
They also have a restaurant in Highwood and one in Lincoln Square which the Hungry Hound visited recently.