polster wrote:So Bowl
6247 W Touhy Ave,
Chicago, IL 60646
http://sobowlchicago.com/
https://www.yelp.com/biz/so-bowl-chicago
JoelF wrote:polster wrote:So Bowl
6247 W Touhy Ave,
Chicago, IL 60646
http://sobowlchicago.com/
https://www.yelp.com/biz/so-bowl-chicago
Wasn't there another Thai place along there, maybe called Thong Thai?
cleanplateclub wrote:Thai Room Restaurant at 4022 N Western Ave is papered over.
Farmhouse Evanston website wrote:HERE YE! HERE YE! HERE YE!
FARMHOUSE VIRTUAL KITCHENS TO OPEN JAN 8TH 4PM 2021.
Introducing a new way to dine in Evanston and a new way to enjoy Farmhouse Fare! Beginning Jan 8th, we look forward to introducing you to our Virtual Kitchen Concepts. We are excited to showcase some fantastic concepts from our friends in Chicago. COUNTY BBQ which is owned and run by our great friend Bonni Cameron. TOSCANA by Fabio Vivani and MAC & ME by Farmheads Hospitality. 4 Restaurants under 1 roof. Farmhouse Kitchen, County BBQ, Toscana, Mac & Me. Plenty of options for your weekly menu planning. Check out all of our menu options at Farmhouse Evanston Virtual Kitchen Menu
Tutto Italiano Restaurant, a 27-year-old spot known among fans for its antique train car dining room, permanently closed at the end of December
Former Michelin-star Temporis chef Don Young opening new restaurant on Michigan Avenue
Gino’s East In Lakeview Closed, Will Become Gotham Bagels By Day And Italian Spot At Night
All-Day Salumeria’ With Cured Meats, Artisanal Cheese And Sandwiches Opening At Former Township Site In Logan Square
Downtown steakhouse III Forks is permanently closed after nearly a decade
Nala Robotics, Inc. announced today that it is opening the world’s first state-of-the-art intelligent restaurant, in Naperville, Illinois, at Route 59 and Ogden Ave. this April, 2021.
DMK and James Beard Award nominee Brian Huston (the Publican, Boltwood) will next launch the Arch, a market featuring soups, salads, and sandwiches, pizzas, pastries, and fancy ingredients for carryout and delivery inside the Railway Exchange Building at 224 S. Michigan Avenue.
More than a year after abruptly leaving the Lettuce Entertain You restaurant group, chef Doug Psaltis is back with Andros Taverna (2542 N. Milwaukee Ave.), a Greek-inspired restaurant in Logan Square. He’s opening the restaurant on Valentine’s Day weekend with his wife and acclaimed pastry chef, Hsing Chen.
Greek sensation Avli is opening its third Chicago location as it’s taking over the space recently vacated by III Forks overlooking the Lakeshore East development.
Dave148 wrote:Greek sensation Avli is opening its third Chicago location as it’s taking over the space recently vacated by III Forks overlooking the Lakeshore East development.
https://chicago.eater.com/2021/1/26/222 ... up-chicago
riddlemay wrote:Dave148 wrote:Greek sensation Avli is opening its third Chicago location as it’s taking over the space recently vacated by III Forks overlooking the Lakeshore East development.
https://chicago.eater.com/2021/1/26/222 ... up-chicago
The restaurant biz in general seems to be betting that Covid is almost over. In my desperation for any shred of hope, I want to believe they know something I don't.
MikeL wrote:Know something you don't? Are you unaware that a vaccine has been developed that is more than 95% effective?
Nate Silver has been all over this, and he is right; we need to start acting like this vaccine is the goddamn miracle it is! Once you're vaccinated, go live your life again! Theres no reason not to!
MikeL wrote:Know something you don't? Are you unaware that a vaccine has been developed that is more than 95% effective?
Nate Silver has been all over this, and he is right; we need to start acting like this vaccine is the goddamn miracle it is! Once you're vaccinated, go live your life again! There's no reason not to!
gnarchief wrote:Also, the prevailing thought right now is that vaccination won’t prevent you from transmitting COVID to someone who isn’t vaccinated so living your life could kill a lot of people.
Red Star Liquor, a fixture on Logan Square’s Milwaukee Avenue since 1991, is no longer just a liquor store — it’s also an Italian sub spot. Owner Esam Hani converted an under-used area of the liquor store at 2725 N. Milwaukee Ave. into a walk-up deli counter to bring in more revenue during the coronavirus pandemic.