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Au Levain Chicago / pop-up bakery

Au Levain Chicago / pop-up bakery
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  • Au Levain Chicago / pop-up bakery

    Post #1 - February 10th, 2021, 10:55 am
    Post #1 - February 10th, 2021, 10:55 am Post #1 - February 10th, 2021, 10:55 am
    I usually ignore Facebook ads, but one for Au Levain Chicago caught my eye. It is a pop-up bakery by the pastry chef of Bistro Campagne. The pain aux raisins is calling my name. Has anyone tried their goods?

    https://www.aulevainchicago.com/
    -Mary
  • Post #2 - February 17th, 2021, 9:40 am
    Post #2 - February 17th, 2021, 9:40 am Post #2 - February 17th, 2021, 9:40 am
    Moderator note: moved this from Shopping & Cooking.
    -Mary
  • Post #3 - February 17th, 2021, 2:21 pm
    Post #3 - February 17th, 2021, 2:21 pm Post #3 - February 17th, 2021, 2:21 pm
    The GP wrote:I usually ignore Facebook ads, but one for Au Levain Chicago caught my eye. It is a pop-up bakery by the pastry chef of Bistro Campagne. The pain aux raisins is calling my name. Has anyone tried their goods?

    https://www.aulevainchicago.com/


    The breakfast challah with bacon might make my mom spin in her grave but he has a nice selection.
  • Post #4 - February 17th, 2021, 7:18 pm
    Post #4 - February 17th, 2021, 7:18 pm Post #4 - February 17th, 2021, 7:18 pm
    I ordered pickup for Sunday, February 14 and loved everything! This was my first Basque cheesecake so I have no point of comparison, and now have no need for others as long as this remains available. Other items we ordered were challah (plain, no bacon), chocolate chip cookie dough (haven't baked them yet, vacuum-sealed in portions of 2, 4, 6 and placed in the freezer), and kouign-amann with brie + apple butter. Bistro Campagne has been one of my favorite carryout options since early Covid, so it was no surprise that ordering and pickup were smooth, safe, and easy.

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