Jefe wrote:Otherwise, another unique place to consider is SanguCHE for Peruvian sandwiches. I kinda like their sides and sauces the best though – salchipapas, chaufa, and yuca.
2 buds and I went yesterday for lunch to SanguCHE.
We tried both chicken & beef empanadas as well as all split 3 sandwiches
Lomo Saltado - strips of beef sirloin sautéed in garlic, vinegar & soy sauce. Served on a French Roll with grilled onions, red peppers, tomatoes and spicy ají panca
Chicharrón - pork butt that was braised then fried in its own juices. Served on a Ciabatta Roll with slices of sweet potato, Salsa Criolla (onion-cilantro-lime relish) and drizzled with fresh parsley mayo
Butifarra - slices of savory Spanish pork or jamón de país stewed in garlic, black pepper, achiote, & cumin. Served on ciabatta roll with sweet onion relish - salsa criolla and slathered with fresh parsley mayo.
We inhaled everything. Empanadas were good, but can't say I'd order those again.
Each sandwich was a definite order again. This time I'd request to pay extra if they could double the filling of each.
The bread isn't homemade but toasted just enough to have texture and not suffer from "cold/sitting foodservice bread".
They do serve ceviche as well but not until summer months.
SanguCHE Peruvian Flavors
535 Fairway Dr Suite 115
Naperville, IL — 60563
331-701-7175
Wednesday — Sunday
11-3PM; 5-8PM
https://www.sangucherestaurant.com/
I did absolutely nothing and it was everything I thought it could be.