Milly's Pizza in the Pan

Milly's Pizza in the Pan is a pandemic success story. Per this Block Club Chicago story, it's from a former restaurant server who was laid off when his restaurant closed early in the pandemic. The pizza is modeled after Pequod's and Burt's. It blows Pequod's out of the water. Is it better than Burt's? It's been so long since Burt's was Burt's, it doesn't really matter. Might be, might not be, but Milly's is absolutely worth checking out.

It's operated out of a ghost kitchen in a non-trendy part of Logan Square. You can pick it up and sit at one of the two picnic tables in the parking lot. Weather permitting, I'd say that's the way to go since pizza is better fresh out of the oven. But this stuff does travel really well so don't let the coming cold weather get in the way between you and Millie's.

Milly's Pizza in the Pan
millyspizzachi.com
1801 N Spaulding Ave (Ghost Kitchen @ Envision Unlimited Westtown Center)
(224) 656-4732

Milly's is crave worthy pizza, I find ordering on tock a little strange, I always seem to have to order 1 10 inch pie and one 14 to get it to allow me to check out.

Love me some leftovers, thankfully.

According to Block Club Chicago, Milly's will be moving to Argyle/Sheridan in Uptown:

Now, Milly’s Pizza In A Pan is opening a sit-down and takeout restaurant in Uptown. Milly’s will open Feb. 15 at 1005 W. Argyle St., Maleski said.

https://blockclubchicago.org/2022/01/10 ... le-street/

Milly's Pizza in the Pan
1005 W Argyle St
Chicago IL 60640
https://www.millyspizzachi.com/

Nice. Looking forward to trying it now that it is much closer to home

right around the corner, exciting news and fills a needed local niche

Didn't want to cook last night and Milly's had been on the list to try. Fortunately, there as an open slot and I placed an order. This was a damn fine pizza. Excellent sausage and sausage along with the other quality ingredients. This reminded me of Burt's with the amount of ingredients; i.e., they weren't overwhelming. So happy to have leftovers.

One additional data point: this is excellent pizza served cold. I had a leftover slice for lunch and was quite pleased.

If anyone is looking to dine-in, there is outdoor seating in front on Argyle (shared with Don Pablo's Kitchen and Bakeshop, another worthwhile stop) along with several booths and some window counter seating.

The GP wrote:One additional data point: this is excellent pizza served cold.

Aren't they all?

JoelF wrote:

The GP wrote:One additional data point: this is excellent pizza served cold.

Aren't they all?

Some are just good cold. This exceeded good by a lot.