A friend had heard some things about this place near his house and its chef/co-owner, who had notched quite a few culinary accomplishments in India over the years (chef, culinary instructor, award winner). Executive Chef Manmohan Singh and his son Jeet, opened the place back in December of 2020.
So, my friend and I -- along with our better halves -- had dinner there a few nights ago and really enjoyed it. The menu is enticing from top to bottom. Not only are there fresh, distinctive takes on some familiar dishes but there also several dishes I've never seen in local restaurants, including a few Kashmiri specialties. I'm not very well versed in regional Indian cuisine, so I'm not even sure where to start. I'll just say that we ordered 7+ dishes and they were all things I'd happily order again. That said, I actually might not because we left several others unordered, all of which I really want to try next time I go.
We started with the Fish & Chips, which was assertively seasoned and perfectly cooked. Meaty and umami-rich Jackfruit Cutlets were also another winner. My only disappointment was that the Pork Belly Achari , something I really wanted to try, was 86'd.
After apps, we shared several more dishes, including the Takka Tak with Paneer, Lamb Gustaba, Seafood Khichdi, Dal Maharani, Eggplant Bharta and the Chana Masala. Rice accompanied and we ordered a couple of Lacha Paratha. Nothing here I wouldn't order again. Normally, I wouldn't order dal and chickpeas but I was just really curious about the chana masala, which turned out to be a very dark (in color), herbaceous and delicious take on a dish I've had at dozens of other places. I'd never had a version like this, though.
Also, the bar is pretty cool. Initially, I was a little disappointed that no Indian whiskies were offered on the menu but the cocktails were well-conceived, well-made and delicious. I think I tasted at least 4 different ones -- mine plus those of my 3 companions -- and while I liked them all, I loved the Shandaar, Basant's take on an Old Fashioned. The balance on this drink was dead solid perfect, with a deftly applied hint of palo cortado sherry coming at the finish of each sip. Nicely done.
So much deliciousness to explore here, and I really hope to return soon.
=R=
1939 W Byron St
Chicago, IL 60613
(773) 770-3616
https://www.basantchicago.com/
Same planet, different world