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  • Raisu

    Post #1 - June 30th, 2022, 8:52 pm
    Post #1 - June 30th, 2022, 8:52 pm Post #1 - June 30th, 2022, 8:52 pm
    There have been a few mentions, but I think a dedicated thread is warranted. We have carried out a few times but dined in for the first time tonight. Our family of three approached the menu grazing-style and went with the calamari appetizer and an assortment of nigiri and maki. The waygu nigiri were a stand-out as well as the hamachi maki. Service was very knowledgeable about the menu and friendly, especially with my daughter. I forgot to bring her chopsticks, but they had the “kids” plastic piece that joins the sticks. She loved the assorted mochi dessert. Carry-out business was active but there were only a few other tables sat while we were there.

    2958 W Irving Park Rd
    Chicago, IL 60618
    (773) 961-7299
  • Post #2 - July 1st, 2022, 8:26 am
    Post #2 - July 1st, 2022, 8:26 am Post #2 - July 1st, 2022, 8:26 am
    I will proclaim my love of Raisu from the highest peaks. They deserve all the accolades. If they were located in a "hotter" neighborhood, they would be packed every night. Now, I am craving sushi.
  • Post #3 - July 1st, 2022, 12:08 pm
    Post #3 - July 1st, 2022, 12:08 pm Post #3 - July 1st, 2022, 12:08 pm
    My family and I are huge fans of Raisu as well and go there quite often. We've enjoyed everything we've tried and the quality of the fish is excellent. Favorites include nigiri, signature nigiri, maki, and signature maki (try the Omega roll!). Even something as simple as the mixed healthy green salad is beautifully composed and delicious. Service is always good too.
  • Post #4 - July 8th, 2022, 11:04 am
    Post #4 - July 8th, 2022, 11:04 am Post #4 - July 8th, 2022, 11:04 am
    Raisu has been our go to for a while. Great quality fish. Incredible value. In restaurant and carry out.
  • Post #5 - July 8th, 2022, 7:48 pm
    Post #5 - July 8th, 2022, 7:48 pm Post #5 - July 8th, 2022, 7:48 pm
    I live 1/2 a block from them. Besides being quite good, they're sweet as hell as well. Needing some ikura for a garnish, I stopped in to buy a couple orders of ikura sashimi to go. When I told the chef what I was using it for he refused to take my money. That move made me come back for dinner, and that dinner made me come back many more times.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata

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