Some of the best smash burgers in Chicago.
Elite tacos.
Above and beyond commitment to the community and social justice.
That's Taco Sublime, currently operating at Marz Brewery.
The pictures speak for themselves. Forget lacy edges, those are some downright crunchy bits. These are simple burgers, no bells or whistles. You can add an egg or bacon or guacamole but why cover up this kind of beef punch?
With taco in the name, it's no surprise that tacos is how they got started. Two things stand out. First is the cheese crust. The taco making process starts with a handful of chihuahua cheese on the griddle. Once that gets crisp on one side, they throw a tortilla on top, flip it, and then add the fillings. I only tried the carne asada, but if it's emblematic of the rest, then what you're getting here is some perfectly cooked and well seasoned meats and veggies. There are two salsas available, which I assume are homemade. If they're not, I'd like to know where I can buy the red one.
I will say that my cheese layer isn't as over the top as the ones I've
seen on their Instagram and I think more definitely would have been better, but this was still a really fantastic taco.
Not just great food, but also an admirable mission.
Per the Reader:
Beginning in 2020, [Khaled] Simon and his partner Haley Pham, aka Taco Sublime, roamed the city in a converted ice cream truck named “La Baby,” feeding folks at transient encampments and teaming up with not-for-profit organizations to help distribute resources like clothing, tents, and vaccinations.
“Going where people needed us was fundamental to our understanding of what we needed to be able to do this daily and bring this dream into a reality,” says Simon. The dream is to build a Taco Sublime franchise empire that can offer a pathway for “rehabilitation and social reintegration through food service and culinary arts.”
You can read more about their mission in
their own words here.
Taco Sublime (inside Marz Brewing)
3630 S Iron St, Chicago
(312) 619-9662
www.tacosublime.org