After 28 years, La Tasca Tapas in Arlington Heights, will close and reopen as Paréa Greek Kitchen
Dave148 wrote:After 28 years, La Tasca Tapas in Arlington Heights, will close and reopen as Paréa Greek Kitchen
https://www.dailyherald.com/20241231/su ... ome-parea/
The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
Dave148 wrote:The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
https://chicago.eater.com/2025/1/3/2433 ... gold-coast
ronnie_suburban wrote:Dave148 wrote:The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
https://chicago.eater.com/2025/1/3/2433 ... gold-coast
I'm sure it'll be wonderful but it seems the last thing this city needs is another effing steakhouse, French edge or not.![]()
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Dave148 wrote:ronnie_suburban wrote:Dave148 wrote:The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
https://chicago.eater.com/2025/1/3/2433 ... gold-coast
I'm sure it'll be wonderful but it seems the last thing this city needs is another effing steakhouse, French edge or not.![]()
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Similar to the abundance of Mediterranean spots on Dempster in Skokie.
ronnie_suburban wrote:Dave148 wrote:The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
https://chicago.eater.com/2025/1/3/2433 ... gold-coast
I'm sure it'll be wonderful but it seems the last thing this city needs is another effing steakhouse, French edge or not.![]()
=R=
Lerdawg wrote:ronnie_suburban wrote:Dave148 wrote:The chef behind Michelin-starred Esme — James Beard Award finalist Jenner Tomaska — is opening a luxurious downtown steakhouse with a French edge. The Alston should open in late spring in Gold Coast, on the third floor of One Chicago, the 971-foot tower at State and Superior.
https://chicago.eater.com/2025/1/3/2433 ... gold-coast
I'm sure it'll be wonderful but it seems the last thing this city needs is another effing steakhouse, French edge or not.![]()
=R=
And I just posted last week that Ballyhoo Hospitality is opening a Sophia Steak in this very same building (in the space Gemini Grill briefly occupied).
Playing with fire: Burl restaurant to open on Prairie Avenue in the fall
Street Guys Hospitality is opening Ambar in River North in Spring 2025. Taking over the former Etta River North space (700 N. Clark Street), the 5,300-square-foot restaurant will bring hospitality and an interpretation of Balkan cuisine to the neighborhood.
Nepalese Indian Restaurant Cumin Opens In Lakeview
Prince Street Pizza Opening on Restaurant Row, January 16th
Noted local restaurateur Amy Morton is returning to Highland Park to open The Barn Steakhouse 2 at 1900 First St. in the space that previously housed Little Szechwan.
Evanston’s Giordano’s Pizza, 1527 Chicago Ave., closed early last week, according to an employee at the Morton Grove location.
A fusion restaurant celebrating its owners’ roots in the African diaspora is now open in Hyde Park, following a packed grand opening which showcased the close connections the owners have already built among locals.
Mahari opened Friday at the former La Petite Folie, 1504 E. 55th St. in the Hyde Park Shopping Center.
Hard Rock Cafe in downtown Chicago to close after nearly 40 years
Dave148 wrote:Hard Rock Cafe in downtown Chicago to close after nearly 40 years
https://www.nbcchicago.com/news/local/h ... s/3652199/
What started as an Ice Cream Parlor on Irving Park & Pulaski, and eventually moved to Buffalo Grove as a full sit down Restaurant, is officially closing its doors for good on March 30th.
Dave148 wrote:From a recent Facebook post…What started as an Ice Cream Parlor on Irving Park & Pulaski, and eventually moved to Buffalo Grove as a full sit down Restaurant, is officially closing its doors for good on March 30th.
nsxtasy wrote:Dave148 wrote:From a recent Facebook post…What started as an Ice Cream Parlor on Irving Park & Pulaski, and eventually moved to Buffalo Grove as a full sit down Restaurant, is officially closing its doors for good on March 30th.
And its name is...?
Dave148 wrote:Once Upon A Bagel has recently opened in Lake Forest:
268 East Deerpath
Lake Forest, IL 60045
(224)-436-8028
https://lakeforest.onceupononline.com/
Dave148 wrote:nsxtasy wrote:Dave148 wrote:From a recent Facebook post…What started as an Ice Cream Parlor on Irving Park & Pulaski, and eventually moved to Buffalo Grove as a full sit down Restaurant, is officially closing its doors for good on March 30th.
And its name is...?
Buffalo Restaurant & Ice Cream Parlor