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Best Thing You've Eaten [Lately]

Best Thing You've Eaten [Lately]
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  • Post #2581 - November 15th, 2020, 12:25 pm
    Post #2581 - November 15th, 2020, 12:25 pm Post #2581 - November 15th, 2020, 12:25 pm
    Monteverde's potato-filled zlikrofi pasta, served with fresh Burgundy truffle, was the star amongst stars of an all-around outstanding carryout meal
  • Post #2582 - November 15th, 2020, 5:29 pm
    Post #2582 - November 15th, 2020, 5:29 pm Post #2582 - November 15th, 2020, 5:29 pm
    Perhaps this was all gone over previously in the thread. I googled Monteverde and came up with this:

    1020 West Madison Street
    Chicago IL 60607
    (312) 888-3041

    I assume it is what you were referring to?
  • Post #2583 - November 15th, 2020, 5:37 pm
    Post #2583 - November 15th, 2020, 5:37 pm Post #2583 - November 15th, 2020, 5:37 pm
    lougord99 wrote:Perhaps this was all gone over previously in the thread. I googled Monteverde and came up with this:

    1020 West Madison Street
    Chicago IL 60607
    (312) 888-3041

    I assume it is what you were referring to?

    Yes, thank you
  • Post #2584 - November 15th, 2020, 6:31 pm
    Post #2584 - November 15th, 2020, 6:31 pm Post #2584 - November 15th, 2020, 6:31 pm
    Smassey wrote:
    lougord99 wrote:Perhaps this was all gone over previously in the thread. I googled Monteverde and came up with this:

    1020 West Madison Street
    Chicago IL 60607
    (312) 888-3041

    I assume it is what you were referring to?

    Yes, thank you

    Dedicated thread here.

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #2585 - November 16th, 2020, 12:18 pm
    Post #2585 - November 16th, 2020, 12:18 pm Post #2585 - November 16th, 2020, 12:18 pm
    Take out cassoulet from Aboyer, yesterday evening.

    The gold standard for me was Leslie Reis' from Cafe Provencal in Evanston, back from last century. The cassoulet I picked up last night was the first I tasted in 30 years that closely matched that standard.

    There was enough for a leftover meal, and the onion soup and creme brulee (in a chocolate cup!) were also excellent.

    Perfect high end comfort food! Perfect.
  • Post #2586 - November 16th, 2020, 2:57 pm
    Post #2586 - November 16th, 2020, 2:57 pm Post #2586 - November 16th, 2020, 2:57 pm
    rfleisch1 wrote:Take out cassoulet from Aboyer, yesterday evening.

    The gold standard for me was Leslie Reis' from Cafe Provencal in Evanston, back from last century. The cassoulet I picked up last night was the first I tasted in 30 years that closely matched that standard.

    There was enough for a leftover meal, and the onion soup and creme brulee (in a chocolate cup!) were also excellent.

    Perfect high end comfort food! Perfect.

    During this pandemic, Aboyer has consistently been the best take out we have had. Such care has been taken to make sure that the food arrived warm or had instructions how to finish cooking at home. And the quality of the food has been excellent. We ate on their patio two weekends ago, and now with the cold weather we will continue to support them through carry-out.

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