LTH Home

Schwa: I Was There When

Schwa: I Was There When
  • Forum HomePost Reply BackTop
    Page 31 of 31 
  • Post #901 - April 14th, 2021, 5:08 pm
    Post #901 - April 14th, 2021, 5:08 pm Post #901 - April 14th, 2021, 5:08 pm
    I never sent an email, I did the old fashioned thing and called.

    Of course, this was some years ago.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #902 - April 16th, 2021, 7:32 am
    Post #902 - April 16th, 2021, 7:32 am Post #902 - April 16th, 2021, 7:32 am
    Sweet Willie wrote:Heading to Schwa this Friday to celebrate our 29th anniversary. Anyone have ideas for BYOB? TIA https://schwarestaurant.com/menu/


    Realize this is rather late, and you've probably already made your selections, but you can't go wrong with the usual sequence of something white/fizzy/light, something red, and then something to round out and end the evening. While still playful, the cooking here is less outre than it was, say, five years ago and conforms pretty well to the standard contemporary tasting menu. No sense in overthinking it, you know?

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more