I was in Fulton this week doing a talk for:
Friends of the Fulton Windmill - Volunteer Millers
111 10th Ave
Fulton, IL 61252-1777
This mill is on a flood control dike to the Mississippi River. It can grind a bushel of grain in eight minutes. The mill was prefabricated in Holland, then assembled in Fulton.
I did a talk on pies afterwards one pie served had filling made from their ground corn. It was a first for me, which is always a great gift. I bought a package of ground corn to try it out.
Fulton's restaurants begin to close at seven, 7:30, many at 8 pm, a few at 8:30 and 9 pm with the lone holdout a Chinese takeout until 10 or 11. When I first asked the clerk about where to eat at around 8 pm, I got a convoluted non-response. I later talked to her about this, she said it was hard to respond with so many places closing early.
My talk concluded around 7:30 pm, so I aimed for Manny's Too that closes between 8:30 and 9 pm. They are known for their greasy tacos and greasy pizzas. I asked about Manny's at the event to learn people come from miles away for their tacos and pizza.
Greasy tacos reminded me of Jack in the Box greasy tacos from high school. I ordered two to find they are really close to Jack in the Box with cheese and lettuce pressed into the shell after frying. Manny's managed to be greasier than my earlier experience, my hands were dripping oil. I ordered two, when one would have done the trick.
I ordered a large pizza knowing fully well I would not come close to finishing. I would be getting home the next day in late afternoon, so it could be a quick dinner. When the pizza arrived it was glistening. I was tempted to take napkins and pat off the excess drips. I did not, I tried it as-is. It needed salt or a good shake of parmesan cheese.
Manny's is 45 minutes from Davenport, but there was no Quad cities cut (one slice down the middle and many cuts perpendicular). My pizza was cut party style. The crust was very thin with a nice char on the underside. Toppings of sausage, pepperoni, Canadian bacon, onion, mushroom, green and black olives were all very finely chopped.
I liked this pizza much more after reheating the next day (350 degrees convection on a heated metal plate with pizza arranged on parchment for about 10 minutes). It kept its crisp crust, which is a feature for my family.
I did not visit Clinton, Iowa until the next morning when I needed to feed the car. I certainly would have more food options, though Manny's Too worked out just fine.
Hours vary by location, so check their website:
https://www.mannyspizza.com/Manny's Pizza
305 11th Ave.
Fulton, IL 61252
815-589-2520
Manny's Pizza
1121 W Empire St.,
Freeport, IL 61032
815-232-7992
Manny's Pizza
211 Main St.
Savanna, IL 61074
815-273-4259
Manny's Pizza
312 Locust St.,
Sterling, IL 61081
815-535-0707