When I planned my trip to Iron Mountain, I expected interesting history and looked forward to visiting an iron mine, but I didn't have any thoughts about food. Found the food scene to be remarkably good. Of course, being the UP, there were lots of pasties, and I enjoyed one while there. But for those who might travel to the area, thought I'd pass along a couple of non-pasty recommendations.
Spiro's Downtown Restaurant is small, though in nice weather overflows into an outdoor area, and attractive, and has a very interesting menu. I opted for the Cranberry Black and Blue salad--perfectly cooked steak, fresh and varied greens, generous amount of blue cheese, lovely house-made dressing. I had hoped to return to try more, but they are closed on weekends. But really exceptional.
https://www.spirosdowntown.com/menu-1 Oddfellows Restaurant focuses on fresh, locally sourced food and has a wine and beer list that is longer than its food menu. It is large, elegant, sophisticated, and, as seems to be the case everywhere up here, tremendously friendly. I had been at the farmers market that morning, and had been impressed with the produce, so I ordered one of the day's specials--Heirloom Tomato Salad. May not sound exciting, but it was spectacular, with fat slices of four different heirloom tomatoes beautifully arranged on abundant, crisp and varied greens. And it was large enough that it was definitely dinner (though I did opt for the $3 cup of soup offered -- Tuscan Sausage, which was tasty but not as astonishing as the tomato salad, which was a work of art).
https://oddfellowsimt.com/Carlos Cantina and The Pasty Oven were both fun, but not as remarkable as the above two. Perhaps not a reason to visit Iron Mountain, but if you find yourself in that area, definitely worth a visit.