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Pursuing the breaded pork tenderloin sandwich

Pursuing the breaded pork tenderloin sandwich
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  • - September 25th, 2014, 5:35 pm
    - September 25th, 2014, 5:35 pm Post #181 - September 25th, 2014, 5:35 pm
    I made it back to Breitbach's and this time I remembered the BPT was where it's at. Located about 16 miles up the river from Dubuque they won the Iowa Pork Producers Association 'Best Tenderloin' award at the State Fair in 2012. It also happens to be Iowa's oldest bar/restaurant having been in operation since 1852. Though two fires since 2007 have forced them to rebuild, the country charm remains. Currently running on its fourth generation of family member they put out about 250 BPT's a week.

    Image
    Balltown, Iowa

    I didn't snap an outside pic so the one up above was from my last stop in. It was surprisingly quiet on this Sunday around high noon. Pretty damn windy thus not too many bikers out and those of whom were there seemed to be doing family stuff with almost everyone indulging in their famous Sunday buffet. No tenderloins available with that though so we took a seat at the bar. The 'tender might of been a little hungover as he was kind of a jag but I wasn't there to see him. After about a ten minute wait my tenderloin was ready. This one was pretty appealing on the eyes and pretty much as good as it looks. I thought it might of been a tad too greasy but this could be due to the fryers having just been ready. Nonetheless a BPT with some substance as there was some juicy meat inside the extra light but sensationally crunchy batter. One of the better ones I've consumed.

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    Battered Pork Tenderloin

    Breitbach's Country Dining
    563 Balltown Rd
    Sherrill, IA
    (563) 552-2220

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