One that was on my agenda, but I wasn't
able to try, last time I was in the area is:
Felicia Suzanne’s in Memphis
http://www.feliciasuzanne.com/view/83
Definitely pricey, but with inventive
Southern twists on a lot of classics.
How can you go wrong with Andouille
and greens?
Crispy P & J Louisiana Oysters
tossed in a New Orleans BBQ Sauce
Classic Creole Turtle Soup
Shrimp and Grits
Wild Gulf Shrimp and Andouille Sausage sautéed in a Creole Sauce
over a crispy Stone Ground Grit Cake
Grilled Organic Niman Ranch Double Cut Pork Chop
with Andouille Sausage Potato Hash, BBB Southern Cooked Greens
and Green Tomato Chow Chow
Along the Tamale Trail, I give
a thumbs-up to
Hick's in
Clarksdale, for their spicier-than-
most flavor and moistness. On
the other hand, also in Clarksdale,
Abe's was one of the most well-rounded
laughably-bad experinces I've had
in a long time. I might have to start
a whole post on (why to avoid)
Abe's.