BR wrote:Thanks . . . I know of Chicago Game . . . my former source for foie gras. You don't know how long they keep for, do you?
justjoan wrote:im curious, BR. why do you need gelatiin sheets, rather than powder?
ronnie_suburban wrote:Amazon. E-Z breezy.
=R=
Cathy2 wrote:ronnie_suburban wrote:Amazon. E-Z breezy.
=R=
Why bother to go to the store?
Cathy2 wrote:Stuck in the sand here, but I do value learning of resources and where to find them. I also think Amazon is a one-note answer, which could effectively make shopping and cooking a dull place.
Cathy2 wrote:Just this year, there was a discussion on gelatin sheets and all, that you participated in. Gosh, what is old is new again!