jesteinf wrote:Not sure how many people I'll be having, but I will be making my now traditional Super Bowl chili (guaranteed to result in a good game). Nothing to complicated...cubed meat (marinated overnight the day before), chorizo, a bunch of garlic, a couple of bottles of beer and other chili-related ingredients.
tyrus wrote:About a week ago I thought of making a nice jambalaya in honor of New Orleans and some mini pork tenderloin sandwiches in honor of Indianapolis (more of an overall "midwestern" treat but thought they sounded good). That was until my wife indicated in so many words that she didn't feel like having people over. Now, it's probably a crappy burger at a bar.
jimswside wrote:Muffaletta(whole):
G Wiv wrote:jimswside wrote:Muffaletta(whole):
Wow, that looks great!
Da Beef wrote:Which regional sandwich has the upper hand in Super Bowl XLIV?
The New Orleans Po' Boy's
vs
Indiana (apolis) Pork Tenderloin's
I like Po' Boys and the Saints to win.
jimswside wrote:go saints.
DeathByOrca wrote:NOLA wins the food battle easily. But...jimswside wrote:go saints.
Turning against your AFC brethren and the team that unceremoniously catapulted your Ravens out of the playoffs? For shame!
31-21 Colts and Da Beef's Po Boy to go.
jhawk1 wrote:Damn Jim it sounds great! If I wasn't cooking up #250 mudbugs I would be at your place!! Go Saints!!!
jhawk1 wrote:Damn Jim it sounds great! If I wasn't cooking up #250 mudbugs I would be at your place!! Go Saints!!!
jimswside wrote:got an early jump on the butts, injected them Sat around noon, rerubbed and got them on the smoker @ 11:00 p.m., been on a couple hours now.
made the slaw Saturday afternoon to allow the flavors to mix:
pork belly has been marinating since about noon, I still need to make the gumbo, and I am going to brine the big shrimp before I smoke them.
scoobert wrote:
Hi, first-time poster here, just wondering what you put on that nice-looking slaw.
Love this board!
jimswside wrote:scoobert wrote:
Hi, first-time poster here, just wondering what you put on that nice-looking slaw.
Love this board!
did a basic slaw dressing(mayo, sugar, cider vinegar, celery salt, black pepper)
cant wait top top some pulled pork with it in a few hours.
shredded all the cabbage, carrots, and dice the onions as well.
scoobert wrote:
Sounds great...I've been experimenting with mayo-less slaw dressings, but they seem to lack that creamy yumminess...
Cheers!
And go Saints!
jimswside wrote:Da Beef wrote:Which regional sandwich has the upper hand in Super Bowl XLIV?
The New Orleans Po' Boy's
vs
Indiana (apolis) Pork Tenderloin's
I like Po' Boys and the Saints to win.
Id throw the mufaletta in as a wild card for the Big Easy as well.
go saints.
jimswside wrote:butts are done, 12 hours start to finish, Pulled the allnighter...
...cant wait for game time.
Kennyz wrote:jimswside wrote:butts are done, 12 hours start to finish, Pulled the allnighter...
...cant wait for game time.
Anyone wanna take bets that Jim is asleep by game time?