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Joseph's Finest Meats

Joseph's Finest Meats
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  • Post #61 - October 26th, 2019, 3:04 am
    Post #61 - October 26th, 2019, 3:04 am Post #61 - October 26th, 2019, 3:04 am
    41 Day looks fantastic!
    Got to get me one, soon!
    -Richard
  • Post #62 - October 26th, 2019, 6:05 am
    Post #62 - October 26th, 2019, 6:05 am Post #62 - October 26th, 2019, 6:05 am
    budrichard wrote:41 Day looks fantastic!
    Got to get me one, soon!
    Was a delicious piece of meat. If you notice, and I'd guess you did, there is slightly more exterior fat on the porterhouse than a typical butcher trim, by request. When using a hot lump charcoal fire I prefer a bit lighter trim.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #63 - October 27th, 2019, 4:04 am
    Post #63 - October 27th, 2019, 4:04 am Post #63 - October 27th, 2019, 4:04 am
    I just love when they bring the Primal cut over to you and ask, how exactly would you like the meat cut and trimmed!
    Takes me back decades ago, when with my Dad at the Faneuil Hall Marketplace and the pushcart vendors street side and meat and others below grade.
    Only thing missing is the huge butcher blocks and saw dust!
    And of course my Dad!
    -Richard

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