St. Paul Sandwich: Egg Foo Young on White BreadHaving egg foo young leftover from
dinner last night at Luo’s in Oak Park , and inspired by
Mike Sula's reference to the St. Paul Sandwich on Food Chain , I was inspired to prepare one of these strangely delicious-sounding sammies for breakfast.
They’re easy to make.
1. Slam some foo on a few slices of white.

2. Add condiments. I took a pass on the mayo (no need; the thing is rich enough), though I did feel the need for something verdant and acidic. So I added the lettuce, pickles, and tomato (the last from this year’s garden) as seen in this exploded view:

3. Enjoy.
I thought it was right tasty, as did The Wife. Look at her; she loves it:

This is the best use yet for pickles I canned last summer: they are very salty and smushy, which fits right in with the other flavors and textures of this remarkable breakfast.
It's too funny that this deliciousness was invented in St. Louis.
David “Always in search of new culinary -- preferably cheap -- thrills” Hammond
“Nobody exists on purpose. Nobody belongs anywhere. Everybody’s gonna die. Come watch TV?”