I needed to use up some CSA items to make room for this week's delivery. On deck: eggplant, bok choy, garlic scape, and half a non-CSA jalapeno. I used
this recipe as a guide. The vegetables were cooked in stages, then a sauce (tamari or soy sauce, rice vinegar, toasted sesame oil, maple syrup, minced ginger, sriracha and water) is added. Serve over rice. Toasted sesame seeds are recommend as a topper. I used the delicious parching corn Furikake from
Co-op Sauce.
Mise
Before furikake application
This was pretty good. I think tofu might be a nice add to get some protein, though I would want more sauce.
-Mary